Sentences with phrase «nutrition research at»

This is demonstrated through our investment in fundamental nutrition research at WALTHAM, by employing leading scientists, and by publishing and sharing this knowledge with the outside world.

«What happens to 19 people on a metabolic ward may not apply to the general population out in the real world who are trying to lose weight,» says Lydia Bazzano, MD, PhD, professor in nutrition research at Tulane University School of Public Health and Tropical Medicine.

Gregory Miller, vice president of nutrition research at the National Dairy Council, dismisses the Physicians Committee as «essentially an animal rights organization.

Not exact matches

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research.

At the Food and Nutrition Conference and Expo in Boston in October, I was among more than 10,000 nutrition professionals who got an inside scoop on the latest nutrition information and products from 416 exhibitors and more than 130 research and educational presentations, lectures, panel discussions and culinary demonstrations.

I first want to say that most authors don't mind leaving un-updated information and books out there for purchase, but as for me, after doing lots of research of the new and exciting science of nutrition, I couldn't sleep at night knowing that people were reading information that I put out there that wasn't up to my current standards.

Thanks to my intern, Shelby Utter, senior nutrition student and blogger at http://www.granola-girl.com, for this recipe idea and the research that went into this post.

Our health and nutrition facilities in Adelaide include a presence at SAHMRI, South Australia's new premier health research hub for increasing food exports to Asia and for the health of Australians.

CSIRO's world - class nutrition and health research clinic at SAHMRI provides food manufacturers with scientific evidence, where possible, to substantiate health claims on food products.

Speaking at the opening ceremony, Dr. R.R.A. Wijekoon, Director General of Agriculture, Government of Sri Lanka, said «This will strengthen rice research development activities in the country especially to ensure food and nutrition security and sharing of global innovative technologies for the country's successful rice production.»

LOS BAÑOS, PHILIPPINES — The world's premier research organization focused on rice makes a commitment to keep working toward food and nutrition security for at least the next few generations.

Melissa is a full time nutrition researcher and health writer who honed her fact finding and research analysis skills from an extensive background as an award winning and professionally trained journalist.With a lot of misinformation, hype, and pseudo science floating around the health, nutrition, and weigh loss industry, Melissa's ability to uncover fact filled and research backed information makes her an invaluable addition to our team at Bembu.

Ingredion collaborated with external scientific and regulatory experts who indicated that these findings provide a strong basis for a health claim petition for reducing the risk for this disease,» says Christine Pelkman, PhD, Senior nutrition scientist and clinical research manager at Ingredion.

Cecilia C. Santos - Acuin, newly appointed Senior Scientist at the International Rice Research Institute (IRRI), is working hard at the helm of IRRI's nutrition initiatives.

Alice Cadman, Director of Business Development and Marketing at Leatherhead Food Research discusses links between nutrition and cognitive health and performance, set against the context of rising cases of dementia and an ageing population.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for coronary heart disease.»

Our Research and Development Team at Gold Coast Ingredients takes pleasure in experimenting with flavors in protein beverages, supplements, nutrition bars, energy drinks, vitamins and more.

As a Precision Nutrition Level 1 coach, I have the most up - to - date, scientific - based researched and practical nutrition strategies at my fingertips.

As a Precision Nutrition Master Level 2 coach I get the most up to date, scientific based researched and practical nutrition strategies at my fingertips.

This process requires a lot of research and solid understanding of what your baby can and can't have at different parts of his or her infancy, but if you're willing to put forth the effort, you can provide your child with a lot of nutrition through baby - led weaning.

Potter chose school nutrition as an issue, and the students decided to address it through planting an organic garden, researching school food and testifying at a board meeting.

The Bible reinforces those research findings by not just referring to breastfeeding as providing life - sustaining nutrition, but also as a source of comfort and connection, «For you will nurse and be satisfied at her comforting breasts.»

Since its founding in 1964, SNF has raised millions of dollars to provide a wide variety of scholarships, grants, research, training opportunities and technical assistance to school nutrition professionals at every level.

Research shows that they should be getting enough nutrition in the daytime so they don't need feeding at night as they get older.

No, we just have to take some small steps so that school lunches can stay in lock step with the latest in nutrition research: Fresh fruit and veggies are vital to health and should be introduced at a young age, and processed food kills.

What we do know is this: Breastfeeding, early influence of nutrition, and celiac disease are all hot research topics at the moment.

Heather, who joined FRAC in January 2009, has a rich background in nutrition policy research, obesity prevention, and healthy eating strategies, including her prior work at the American Cancer Society, Mathematica Policy Research, and Tulane Uniresearch, obesity prevention, and healthy eating strategies, including her prior work at the American Cancer Society, Mathematica Policy Research, and Tulane UniResearch, and Tulane University.

Alex is the Director of Special Projects and Initiatives, where she works to implement cross-program projects and drive new nutrition and anti-hunger strategic initiatives at the Food Research & Action Center (FRAC).

Heather is a senior nutrition policy and research analyst at FRAC.

At that time our partners did their own research and after 15 + years of separating out the different generic strains and studying each strain for nutritional consistency and high nutrition, they were able to separate two strains which are Sahi Alba 911 and Sahi Alba 912 which became registered and were given the name Salba.

The project also gathered insights on the survey data from a panel of school nutrition leaders whose districts are recognized for their success in serving healthy meals and snacks.3 The research makes clear that multiple strategies, particularly those that engage children's creativity and invite their input, have helped instill healthy eating behaviors at schools across the country.

I don't have the research at hand, but the story from my clinical nutrition professor is that when chemical analysis is done of standard market produce sold currently and compared to analysis of the same types of produce typically available in markets in 1950, the current produce has approximately 40 % of the nutritional value (in terms of vitamins, minerals, etc.) of 1950 produce.

«We are arguing that Congress should address CEP before passing any child nutrition reauthorization bill,» Daren Bakst, a research fellow at the Heritage Foundation, said in an email.

«The code is a recommendation, and not a treaty,» said George Kent, a professor at the University of Hawaii who has researched food, nutrition and ethics and is author of Regulating Infant Formula.

Patricia Mucavele, research and nutrition manager at the School Food Trust, which offers its own advice on packed lunches, said, «School lunches are now the most nutritious choice for children and young people.

«I'm so grateful to SNA and SNF for supporting research, which is hugely important to the work that school nutrition professionals do — and for the opportunity to share my work at the national level, which is why I applied for the award to attend ANC.

Speaking at an advocacy dialogue with traditional leaders in the region for the elimination of harmful social and cultural practices, Ms Amidu said research showed that quality education, improved sanitation, nutrition, maternal and child health, and access to water supply also recorded low rates.

Both the KUDOS (Kansas DHA Outcome Study), directed by Carlson and Colombo, and the DOMinO (DHA to Optimize Mother Infant Outcome) study directed by Maria Makrides, professor of human nutrition and Healthy Mothers, Babies and Children theme leader for the South Australian Health & Medical Research Institute, and Robert Gibson, professor of functional food science at the University of Adelaide, saw a small overall increase in gestation length, but this increase was found to be related to a decrease in deliveries at higher risk for early preterm birth.

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

«Our findings support recommendations of increasing the intake of a variety of nuts, as part of healthy dietary patterns, to reduce the risk of chronic disease in the general populations,» said Marta Guasch - Ferre, PhD, lead author of the study and research fellow at the department of nutrition at Harvard T.H. Chan School of Public Health.

Research at Oregon State University suggests that photographs of your food are good for a lot more than just entertaining your friends on social media — those pictures might help improve your health and also national nutrition policy.

The research tested the ability of 114 nutrition and dietetics students in the U.S. and Australia to identify foods and determine serving sizes by looking at photos of food on plates.

A newly published research study conducted by graduate students Jessie Green and Alan Brown under the guidance of Punam Ohri - Vachaspati, a nutrition researcher at the School of Nutrition and Health Promotion at Arizona State University, examined whether noticing and using calorie menu labels was associated with demographic characteristics of customers at a national fast food chain currently posting calorie counts.

Co-authors of the commentary article are: Meriah Schoen, a research assistant at Emory's Center for the Study of Human Health and a graduate student focused on nutrition at Georgia State University; and Amanda Mummert, who recently received a PhD in Anthropology from Emory.

The impact of grizzlies was growing, but their numbers weren't rising enough to explain the number of calf kills, so Middleton turned to Jennifer Fortin, then a zoology Ph.D. student researching bear nutrition at Washington State University.

«I call it the «hungry brain syndrome,»» says Hans - Rudolf Berthoud, an expert in the neurobiology of nutrition at the Pennington Biomedical Research Center in Baton Rouge, Louisiana.

«These findings should be a wake - up call about maternal nutrition in India,» said lead author Diane Coffey, a Ph.D. student at the Wilson School's Center for Population Research.

Recent research at the University of Illinois using data from the National Health and Nutrition Examination Survey (NHANES) revealed that the seniors who are dealing with hunger are also facing negative health and nutrition consequences.

The study, which was conducted while Harwatt was an environmental nutrition research fellow at Loma Linda University, also found that beef production is an inefficient use of agricultural land.

«Our research shows the potential value of nutrition education programs that take place in child care centers to impact what children eat at home.»