Sentences with phrase «nutrition studies associated»

Question Is food industry sponsorship of nutrition studies associated with outcomes that favor the sponsor?

Not exact matches

These findings suggest but do not establish that industry sponsorship of nutrition studies is associated with conclusions that favor the sponsors, and further investigation of differences in study results and quality is needed.

Objective To determine whether food industry sponsorship is associated with effect sizes, statistical significance of results, and conclusions of nutrition studies with findings that are favorable to the sponsor and, secondarily, to determine whether nutrition studies differ in their methodological quality depending on whether they are industry sponsored.

Meaning These findings suggest but do not establish that industry sponsorship of nutrition studies is associated with conclusions that favor the sponsors, and further investigation of differences in study results and quality is needed.

Katherine Dettwyler, an associate professor of anthropology and nutrition at Texas A&M University, conducted a study in the late 1990s on 1,280 children whose parents self - reported information about their breastfeeding practices.

In this study, we found only one worrisome weight - related behavior to be associated with school - based nutrition interventions: where there were school - based interventions for physical activity, more parents reported their kids to be «too physically active»...

Children in other countries are routinely nursed until they are anywhere between 3 and 6 years old, said Katharine Dettwyler, associate professor of anthropology and nutrition at Texas A&M University who has studied the issue.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

A recent study in the American Journal of Clinical Nutrition lends support to this line of thinking, whereby researchers observed that excessive amounts of nutrition early in life are associated with being overweight later in life.

[92][115] However, other studies concluded that breastfeeding was associated with increased cognitive development in childhood, although the cause may be increased mother — child interaction rather than nutrition.

Many studies on nutrition have associated poor prenatal and early post-natal nutrition or malnutrition with a variety of developmental outcomes.

«Women going through menopause have an increased tendency to store fat in their livers,» said the study's lead author Colette Miller, a post-doctoral research associate in the College of Family and Consumer Sciences» department of foods and human nutrition.

«We need to know where there are inadequacies in these surveys to identify nutrition and food policy and research needs,» said the study's corresponding author, Mary Cluskey, an associate professor in OSU's College of Public Health and Human Sciences and a registered dietitian.

A newly published research study conducted by graduate students Jessie Green and Alan Brown under the guidance of Punam Ohri - Vachaspati, a nutrition researcher at the School of Nutrition and Health Promotion at Arizona State University, examined whether noticing and using calorie menu labels was associated with demographic characteristics of customers at a national fast food chain currently posting calorie counts.

Edward Giovannucci, an associate professor of nutrition and epidemiology at Harvard and a coauthor of both studies, believes that calcium itself, at high levels of consumption, promotes this kind of cancer by depleting protective levels of Vitamin D.

«Hearing loss linked to poor nutrition in early childhood, study suggests: Both acute and chronic forms of undernutrition in the preschool years are associated with hearing impairment later in life.»

Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.

Recommendations aimed at reducing the incidence of cancers associated with nutrition are based on limited but suggestive evidence from epidemiological studies and animal experiments

When I began studying holistic health and nutrition, I kept running across risks associated with eating soy.

This is in accord with the study Low protein intake is associated with a major reduction in IGF - 1, cancer, and overall mortality in the 65 and younger but not older population (2014), which found health benefits from consuming less than 10 % of from protein, except in the elderly, where adequate nutrition seems to require at least 10 %.

I hold an Associates degree in Veterinary Technology and I have studied canine nutrition my whole life.

In particular, population - level studies that capture children's developmental health and well - being as well as associated social and contextual assets from the child perspective, and at representative population levels do not exist — despite the fact that middle childhood represents a developmental period that is particularly apt for prevention and intervention efforts that target actionable factors in children's multiple environments: social relationships at home, school and community; sleep and nutrition habits; school experiences; and after - school time use.