Sentences with phrase «nutrition than lunches»

-LSB-...] propagandize dish program, a module in that taxpayers invested roughly $ 11 billion final year and which, statistically, provides kids with even improved nutrition than lunches packaged from -LSB-...]

-LSB-...] school meal program, a program in which taxpayers invested almost $ 11 billion last year and which, statistically, provides kids with even better nutrition than lunches packed from -LSB-...]

Not exact matches

«The form of the foods you pack in lunches is important,» says Olivia Wood, associate professor of foods and nutrition at Purdue University in West Lafayette, Ind. «For example, raw veggie sticks are often more appealing than cooked vegetables.»

In what she called the most historic change in the school - lunch system, Haas has been converting a program in which less than 1 percent of the lunches were meeting national nutrition guidelines into one in which every school will meet the requirements by next year.

All that said, I think it's important for advocates to be aware of the constraints of school lunch and to keep in mind that some of our ideas about lunch may reflect our own preferences rather than the actual nutrition or nutrition education school lunch offers.

More than 70 percent of District of Columbia Public School students are eligible for free and reduced price lunch, and many of these students acquire a majority of their total daily nutrition at school.

More than one third of children eating school lunches already have one of three disease risk factors: high blood pressure, high cholesterol levels or obesity, said Deborah Rees, a dietitian for the Illinois association's nutrition and education training program.

The bill, a priority for the president and first lady Michelle Obama, would boost spending on child nutrition $ 4.5 billion over 10 years and raise federal reimbursements for school lunches more than the inflation rate for the first time since 1973.

If an athlete eats fatty hamburgers and fries or other less than healthy and nutritious food on the way home from sports practice, it is unlikely that a school lunch will save the day and correct her nutrition infractions.

This group is specifically advocating for HR 1324 and S. 934: «Child Nutrition Promotion and School Lunch Protection Act of 2009,» which amends the Child Nutrition Act to require the Secretary of Agriculture to establish science - based nutrition standards for foods served in schools other than foods served under the school lunch or breakfast progLunch Protection Act of 2009,» which amends the Child Nutrition Act to require the Secretary of Agriculture to establish science - based nutrition standards for foods served in schools other than foods served under the school lunch or breakfast proglunch or breakfast programs.

When I was interviewed earlier today by CBC radio stations across Canada on this story, I expressed that I was not only horrified from a nutrition / health point of view, but that I also felt terrible for this mother, who sent a healthy, balanced lunch with her kids — one that was likely healthier than most packed lunches.

Domino's, Schwan's and General Mills all increased their K - 12 food service sales last year even through more than a million students have dropped out of the National School Lunch Program since nutrition changes kicked in.

When I worked as a nutrition director for a small charter high school in Boston, I learned about a company called City Fresh, which somehow manages to make fresh, healthy meals that comply with US nutritional standards and cost only a little more than the average school lunch.

This year's class of 30 school nutrition professionals is the second to complete the training; in its first year after the new scratch cooking program started the district served 38,000 more breakfasts, 106,000 more lunches, and 9,000 more dinners than it did the previous year.

That might mean a slower menu roll - out than LAUSD attempted; it might mean more menu - testing and student input; it might mean using Brian Wansink's consumer psychology to encourage better choices; and it most certainly means nutrition education at every possible juncture, from classroom lessons to school gardens to volunteer «food boosters» in the lunch room encouraging experimentation.

With more than 31 million children participating in the National School Lunch Program and more than 11 million in the School Breakfast Program, good nutrition at school is more vital than ever.

The country is wasting a lot of money on food stamps and school lunch programs that are allowed to be spent for less than the best nutrition.

School lunches are far more beneficial to a child's health, nutrition, and energy levels than packed lunches.

Of households that experience food insecurity, less than two - thirds participate in one of the main federal anti-hunger programs: Supplemental Nutrition Assistance Program (SNAP); the National School Lunch Program; or the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).38 In part, this is because many food insecure households are not eligible for nutrition assistance or because certain barriers exist, such as the stigma associated with participating in programs designed to benefit low - income families.

There will be children for whom the school is the best and most reliable provider of good nutrition, with breakfast probably being more important than lunch because they come from homes where the adults may not be there to provide.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity