«A central goal of research in
nutritional cognitive neuroscience is to understand how these nutrients affect brain health,» Zamroziewicz said.
«This gives us evidence of the mechanisms by which nutrition affects intelligence and motivates promising new directions for future research in
nutritional cognitive neuroscience.»
Not exact matches
A 2009 study published in the medical journal «
Nutritional Neuroscience» indicated that blackberry intake may have a positive impact on motor and
cognitive skills, which often decline with age.
But, the good news, a 2012 study published in the journal
Nutritional Neuroscience showed the powerful effectiveness of polyphenols in combating psychiatric disorders and improving
cognitive performance.