Education: Bachelor of arts in environmental ethics and philosophy from the University of Toronto and
a nutritional culinary management diploma from George Brown College
Not exact matches
Todd Saylor, Senior Director of
Culinary at Undine, a dining
management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher
nutritional value.»
He most recently served as the directory of
culinary innovation for Cosi» Brands, Inc. where he spearheaded development of
culinary recipes, standard operating procedures,
nutritional database
management, brand strategy, product manufacturing development and more.
The 2007 Central Regional Conference schedule offers more than 30 different seminars and
culinary demonstrations focusing on the areas of
nutritional education, sanitation and safety practices, business
management and supervisory skills, lifestyle enrichment and more.
With an extensive and varied background in
nutritional science, counseling, natural foods, the
culinary arts, conscious sex education, mind body practices, business
management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.
With an extensive and varied background in
nutritional science, counseling, natural foods, the
culinary arts, conscious sex education, mind body practices, business
management and marketing, Emily brings a unique skill - set to her role at the Institute.