Sentences with phrase «nutritional epidemiologist»
A nutritional epidemiologist is a scientist who studies how our diet (what we eat and drink) affects our health and the occurrence of diseases in large populations. They investigate the relationship between our nutritional choices and different health outcomes, like heart disease or cancer, using research methods. Full definition
Rush nutritional epidemiologist Martha Clare Morris, PhD, and colleagues developed the «Mediterranean - DASH Intervention for Neurodegenerative Delay» (MIND) diet.
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In ongoing work, a team led by Harvard nutritional epidemiologist Jorge Chavarro has looked at the association between yogurt intake and semen quality in men.
In spite of the conflicting research, Nutritional Epidemiologist Eric Rimm is standing by his work.
The novel finding is remarkable because it suggests that a probiotic can produce a general stimulation of the immune system, says nutritional epidemiologist Martijn B. Katan of the Wageningen Centre for Food Sciences in the Netherlands.
In contrast, a diet of processed foods tends to be the opposite — it contains more sodium and less potassium, says Kuklina, a nutritional epidemiologist at the CDC.
Terryl Hartman, a nutritional epidemiologist and assistant professor at Pennsylvania State University, notes: «The contacts that I made and the collaborations that I established during the CPFP have continued to serve me very well.
Alicja Wolk, a nutritional epidemiologist at the Karolinska Institute in Stockholm, looked at about 59,000 Swedish women aged between 40 and 76.
Jung Eun Lee, a nutritional epidemiologist at Sookmyung Women's University in Seoul, for example, showed that a moderate drinker — someone who consumes one medium glass of wine, or its alcohol equivalent, per day — has a 28 % lower risk of getting the disease.
Commenting in the New England Journal of Medicine, Walter Willett, a nutritional epidemiologist at the Harvard School of Public Health, proclaimed that trans fats are probably a bigger public health problem than either food contamination or pesticides.
«This is the first study of its kind designed to test the effects of a diet on the decline of cognitive abilities among a large group of individuals 65 to 84 years old who currently do not have cognitive impairment,» says Martha Clare Morris, ScD, a nutritional epidemiologist at Rush and principal investigator of the study.
We asked Carol Greenwood, a professor of nutrition at the University of Toronto and a key force behind the Canadian diet, and Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center and originator of the MIND diet, to elaborate on research findings about nutrition and aging and their implications for older adults.
«Sadly, we have no data in our study to determine the reason why,» says lead author Aurora Pérez Cornago, PhD, a nutritional epidemiologist at the University of Oxford.
The lead researcher, Dr. Brian Buijsse, a nutritional epidemiologist at the German Institute of Human Nutrition commented that ``... if people in the group eating the least amount of chocolate... increased their chocolate intake by six grams a day, 85 fewer heart attacks and strokes per 10,000 people could be expected to occur over a period of about ten years.»
Lead researcher Dr Charlotte Evans, a nutritional epidemiologist in the University's School of Food and Nutrition, said: «I hope the results of the study are an eye - opener, highlighting that more stringent policies need to be introduced if we want to see real change in the nutritional value of children's packed lunches.
lead researcher and a nutritional epidemiologist at the University of Alabama at Birmingham's Division of Preventive Medicine.