Sentences with phrase «nutritional epidemiology»
Nutritional epidemiology is a field of study that focuses on understanding how what we eat affects our health. It involves examining large groups of people over a long period of time to identify patterns between their diet and various diseases. This helps scientists determine the impact of different foods on our well-being and develop dietary guidelines for better health. Full definition
«Everybody's saying seafood has so many health benefits, but everybody's afraid of the mercury,» said lead study author Martha Clare Morris, professor of nutritional epidemiology at Rush University in Chicago.
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Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,» said Zhang, who is also the 2016 - 2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.
The findings of this study — which focused on men aged 50 to 69 years old at the baseline of the trial - are particularly striking because analyses in nutritional epidemiology usually assume a uniform effect of a nutrient.
«We were surprised at the importance of taking into account RLS severity — it was only severe RLS, not milder RLS, that was associated with increased risk of stroke,» said principal investigator and senior author Xiang Gao, associate professor and Director, Nutritional Epidemiology Lab, department of Nutritional Sciences at The Pennsylvania State University in University Park, Pa..
In 2012, Marji McCullough, ScD, strategic director of nutritional epidemiology for the American Cancer Society, concluded that moderate consumption of soy foods appears to be safe for all women, including those who have had breast cancer.
Janet Cade, Professor of Nutritional Epidemiology and Public Health at the University of Leeds, shares insight into the new online tool that can track, monitor and analyse nutritional intake.
New research led by the Nutritional Epidemiology Group (NEG) at the University of Leeds found a significant correlation...
If lifestyle changes are not made, individuals with prediabetes are on the trajectory to developing diabetes,» said senior study author Nicola McKeown, Ph.D., scientist in the Nutritional Epidemiology Program at the USDA HNRCA.
Lead author Dr Diego Rada Fernandez de Jauregui is part of the Nutritional Epidemiology Group (NEG) at Leeds, and the University of the Basque Country in Spain.
Co-author Janet Cade is head of the NEG and Professor of Nutritional Epidemiology and Public Health at the School of Food Science and Nutrition at Leeds.
«There are no contemporary data that might explain our finding that the risk was sustained among past users of [HRT] or that the risk seemed to increase with duration of use,» writes Dr. Viktor Oskarsson, Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden, with coauthors.
Notes for editors Research: Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis doi 10.1136 / jnnp -2017-315936 Editorial: Diet and disease modification in multiple sclerosis: a nutritional epidemiology perspective doi 10.1136 / jnnp -2017-316375
My main research has focused on molecular, genetic, and nutritional epidemiology of cancer and other chronic diseases.
She is a postgraduate researcher with the nutritional epidemiology group in the school of food science and nutrition at the University of Leeds, in England.
«Cholesterol is a central dietary component in the development of Alzheimer's disease,» says Martha Clare Morris, ScD, Professor and Director, Section of Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University.
«One of the more exciting things about this is that people who adhered even moderately to the MIND diet had a reduction in their risk for AD,» said Morris, a Rush professor, assistant provost for Community Research, and director of Nutrition and Nutritional Epidemiology.