Sentences with phrase «nutritional info as»

All my recipes here on Skinnytaste include nutritional info as well as Weight Watchers Points.

Guess the only thing I wonder about is the nutritional info as germ has more calories & protein, but less carbs than bran.

These look wonderful and I really appreciate the nutritional info as my husband and I are counting calories.

Not exact matches

Also the nutritional info should always be taken as a guidance and it's YOUR responsibility to check with the brands you're using etc..

The veggies are grouped into chapters, and each chapter starts with some basic info on that veggie, including nutritional information, as well as tips for what to look for when buying, and how to best store it until you're ready to get cooking.

Nutritional info (including 1g of cacao nibs and 20g of blueberries as topping): 434kcal, 86.7 g carbohydrates, 7.69 g fats, and 11.8 g proteins.

As you can see from the nutritional info, this makes a hearty 434kcal worth breakfast, which is fine, if your aim is around 2000kcal per day.

Do you know the nutritional info on these?Sound great, might add chia and hemp instead of flax as I out now.Thanks

Notice at the bottom of the recipe where it has nutritional info that this version is considerably lower in calories, as you would expect from a «healthy» dessert!

But potatoes are great — just check out Elsa's post about how awesome they are =) She gives nutritional info, tips on what to use them in and my favourite — this recipe to have them as a meal all on their own.

I just put this one into the points tracker with the nutritional info provided and it came up as 8 smart points?

As a result, the serving sizes on this dish are all out of whack, so good luck trying to figure out nutritional info per serving.

The nutritional info also includes the frosting, which has 8 cups of powdered sugar as well.

Any idea as to nutritional info on this one, or how it could be calculated?

I like having the nutritional info available as it sometimes will prompt me to try one recipe over another....

Is there any way to get nutritional info on the 12 brownies, as far as fiber / protein / calories?

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Menus: School breakfast menus can be accessed online, including the average nutritional info per serving; please note that you should conduct your own nutrient analysis, as the numbers are likely to change depending on the products used at your particular school!

I hope no one will take offense, but an RD that runs the FS Dept might not have the expertise, and yes a resturanture with Hotel / Rest Mgmt degree / experience can always use a program to evaluate the nutritional info needed for the USDA / NSLP programs such as Nutri - kids or others that does the required nutritional analysis.

Thursday: Pasta with meat sauce (355 calories / 9 grams of fat) that comes with garlic toast (90 calories / 3 grams of fat); jalapeno corn bread (no nutritional info available, so I used the district's dinner roll as a reasonable proxy: 170 calories / 9 grams of fat); chocolate milk (150 calories / 2.5 grams of fat)(total = 765 calories / 24.5 grams of fat);

This is to weigh portions of fresh food like vegetables and meat since as their nutritional info is tied to the weight of the particular food.

As a rule I provide nutritional info only for the ingredients listed in the recipe, so in this case it does not include the rice.

I'd love to personally guide you as a Nutritional Therapy client, share my favorite ways to save some serious bills on healthy food, or provide you with nutrition info and yummy real food recipes on the blog!

Here are the brands of the ingredients I used, as well as the nutritional info:

Nutritional info (including 1g of cacao nibs and 20g of blueberries as topping): 434kcal, 86.7 g carbohydrates, 7.69 g fats, and 11.8 g proteins.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Is there a way to know if it's full fat just going by nutritional info, as opposed to the labelling?

Sue, I want to try this recipe, could you send me some nutritional info such as calories?

· Health & Fitness Education: Sets basic standards for wellness policies, including health, nutrition and physical education that states and local schools can customize to their needs · Involving Parents: Schools must make nutritional info more readily available to parents · Encourages Breastfeeding: I'm not as sure how this program works or how it will affect schools, but it may make schools more accommodating of new teacher moms who are breastfeeding.

In order to be considered, we required an available ingredients list and nutritional info for each product, as well as a functioning manufacturer website — we want to know exactly what we're feeding our best friend, and how to contact the manufacturer with any questions.

The nutritional value of nearly every food in the world has been entered into their system — by consumers, by the way — so you only need to scan a barcode and the nutritional info appears as if by magic.