Tough question, but it really made me think about which foods would provide
the nutritional needs for the rest of my life, as well as which ones I could stomach forever.
Not exact matches
I hope no one will take offense, but an RD that runs the FS Dept might not have the expertise, and yes a resturanture with Hotel /
Rest Mgmt degree / experience can always use a program to evaluate the
nutritional info
needed for the USDA / NSLP programs such as Nutri - kids or others that does the required
nutritional analysis.
Nutritionists determine EARs
for thirteen different populations, defined by age and gender, because different population groups have different
nutritional requirements: Young boys
need more calories than seniors, while women of childbearing age should consume more folic acid than the
rest of the population
needs,
for example.