Sentences with phrase «nutritional needs of the consumer»

Fortitech ® Premixes is the one - stop source for food, beverage and pharmaceutical manufacturers looking to fortification as a way to differentiate their products from their competition, as well as helping to meet the nutritional needs of consumers around...

Kerry understands the complexity of the healthcare market and we have the knowledge and expertise to meet the nutritional needs of your consumer.

At Kerry, we understand this complexity and we have the knowledge and expertise to help you deliver great tasting products that meet the nutritional needs of this consumer.

We feel that most food products are developed without much relevance to the real nutritional needs of the consumer.

Not exact matches

With a portfolio of breakthrough ingredients and manufacturing, the company is well positioned to help meet the growing need of consumer packaged goods and established and emerging food manufacturers to improve the nutritional profile of foods without sacrificing taste, and to develop select consumer brands.

The concept of having breakfast, lunch, and dinner as three main meals in a day is becoming a thing of the past, as today's consumers are turning to snacking as a way to get the nutritional boosts they need throughout the day.

Steve French, Managing Partner, Natural Marketing Institute (NMI) is speaking at Food Matters Live on the subject of Meeting the nutritional needs of an ageing population and Marketing to the mature consumer.

These products are made with varying nutritional profiles and flavor varieties, meeting the needs of all consumers looking for a delicious, creamy functional beverage.

Beloved, aware of consumers» need for sweet indulgence, welcome such trend, however are worried about the nutritional value of some salted caramel ingredients.

We hope this gives customers the evidence they need to communicate the nutritional values of orange juice with consumers.»

Kerry's focus on Taste & Nutrition combines multi-sensory aroma and texture experience with in - depth knowledge of consumers and their nutritional needs.

(1) to protect and promote breastfeeding, as an essential component of their overall food and nutrition policies and programmes on behalf of women and children, so as to enable all infants to be exclusively breastfed during the first four to six months of life; (2) to promote breastfeeding, with due attention to the nutritional and emotional needs of mothers; (3) to continue monitoring breastfeeding patterns, including traditional attitudes and practices in this regard; (4) to enforce existing, or adopt new, maternity protection legislation or other suitable measures that will promote and facilitate breastfeeding among working women; (5) to draw the attention of all who are concerned with planning and providing maternity services to the universal principles affirmed in the joint WHO / UNICEF statement (note 2) on breastfeeding and maternity services that was issued in 1989; (6) to ensure that the principles and aim of the International Code of Marketing of Breastmilk Substitutes and the recommendations contained in resolution WHA39.28 are given full expression in national health and nutritional policy and action, in cooperation with professional associations, womens organizations, consumer and other nongovermental groups, and the food industry; (7) to ensure that families make the most appropriate choice with regard to infant feeding, and that the health system provides the necessary support;

«The need to educate customers about the nutritional content of restaurant foods is acute because consumers increasingly eat away from home, restaurants serve large portions of energy - dense and high - sodium foods, and obesity and the prevalence of other diet - related diseases are high,» according to lead researcher Amy Auchincloss, PhD, MPH, of the Drexel University School of Public Health.

The company is committed to developing innovative nutritional products to meet the changing needs of health - conscious consumers.

What's Hot in Canine Diets Dog foods continue to be developed and marketed to target increasingly specific nutritional needs, which, of course, demands that retailers work hard to stay up - to - date and to be able to communicate with consumers.

This trend was most likely developed in more of a consumer response to human nutrition trends, rather than responding to the nutritional needs of our pets in general.

Recently, Mr. Feldman obtained the decertification of a consumer class action on behalf of a leading manufacturer of natural health products and nutritional supplements, in a decision Law360 called one of the «Class Certification Rulings Every Litigator Needs to Know.»

The nutritional value of nearly every food in the world has been entered into their system — by consumers, by the way — so you only need to scan a barcode and the nutritional info appears as if by magic.