29 The association between
a nutritional quality index and risk of chronic disease.
Nutritional quality indices show plant - based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of protein?
Not exact matches
Nutritional quality was calculated using a nutritional index designed to measure nutrients important for children and adolescents (MAR) and a nutritional index designed to measure the calorie content per weight of
Nutritional quality was calculated using a
nutritional index designed to measure nutrients important for children and adolescents (MAR) and a nutritional index designed to measure the calorie content per weight of
nutritional index designed to measure nutrients important for children and adolescents (MAR) and a
nutritional index designed to measure the calorie content per weight of
nutritional index designed to measure the calorie content per weight of food (ED).
Our study also uniquely used 2 different nutrition
indices to measure
nutritional quality.
If you compare the
nutritional quality of «vegan [vs.] vegetarian, semi-vegetarian, pesco - vegetarian and omnivorous diets, traditional healthy diet -
indexing systems, like compliance with the dietary guidelines, consistently indicate the most plant - based diet as «the most healthy one.»
We examined body composition with dual - energy X-ray absorptiometry, muscle strength with a handgrip dynamometer, and blood biochemical
indexes of
nutritional and health status, and evaluated global
nutritional status, physical function, and
quality of life before and after the 12 wk of intervention.
If we compare the
nutritional quality of vegan versus vegetarian, semi-vegetarian, pesco - vegetarian and omnivorous diets, traditional healthy diet
indexing systems consistently indicate that the most plant - based diet is the healthiest one.
We believe a food should be created with highest
quality natural ingredients and be based on the
nutritional science of the glycemic
index with a touch of love.