Not exact matches
They will all feature ways how to reduce or completely eliminate refined sugar, while improving the
nutritional quality and taste
of the
final product.
However, the inclusion
of vegetable protein ingredients must be
of non-GMO origin and inclusion rates must not compromise fish welfare or the eating
quality and
nutritional value
of the
final product.
The methods used to manufacture
nutritional yeast directly affect the
quality of the
final product.