This approach to farming looks to maintain important ecosystems in food production and preserve
the nutritional quality of the soil.
Not exact matches
Plus, reports indicate that the
nutritional quality of food has dropped considerably in the past 10 - 20 years as
soils are depleted and lacking in essential minerals, vitamins and trace nutrients.
For
nutritional insurance - to help plug the gaps in your diet due to poor food
quality,
soil depletion and imperfect dietary choices; and because
of the demands our bodies make for extra nutrients due to environmental toxins and our high - stress modern lifestyles.
Zinc deficiency is increasingly common due to mainstream diets void
of adequate fruits and vegetables, and
soil depletion affecting the
nutritional quality of the produce that we do eat.
Pulse crops such as lentils are also environmentally sustainable in that they participate in nitrogen fixation through a symbiotic relationship with Rhizobium
soil bacteria, which improves
nutritional quality and yield
of subsequent crops when used as a rotation crop (Migliozzi et al., 2015).