Sentences with phrase «nutritional research on»

The Center conducts nutritional research on dogs and cats there and funds promising projects elsewhere.

The Center conducts nutritional research on cats and cats there and funds promising projects elsewhere.

Not exact matches

i've tried «healthy» cookie dough before, but my heart was broken after doing research on the nutritional breakdown of cookie dough made with garbanzo beans!

The company has conducted research into the breast milk of Chinese mothers for the past 16 years and collected data on the nutritional components of milk sources to build the first breast milk database.

Participate in interactive avocado stations to master the new nick and peel avocado preparation method, based on UCLA research findings, to ensure you enjoy all the nutritional benefits of avocados.

Dr. Daley provides technical and research support to a variety of sustainable livestock practices through her work to establish the nutritional benefits of pasture - based systems on lipid and antioxidant profiles in grass - fed meats and milk products.

Nutritional benefits of kangaroo meat for people advised to follow cholesterol - lowering diets were discussed by O'Dea (1988) who conducted research which showed that both Aboriginal Australians and Australians of European origin had 19 - 24 % lower plasma cholesterol levels following 2 weeks on a diet containing 500g / day of kangaroo meat.

I wanted to let you know I did some research on the nutritional facts on quinoa and after comparing labels at Trader Joe's, the white, tri-color and red quinoa are the same.

Our nutrition research focused on the behavioural, nutritional and compositional aspects of beef and lamb consumption inform strategies and communications to facilitate adoption of healthy meal choices.

It is based on the scientific research and nutritional take - aways from The China Study's whole - food, plant - based nutrition.

Postscript: By reading through some of your comments on this page I have noticed your dedication to nutritional research, for which I commend you.

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

Dr Alexandra Johnstone, a Senior Research Fellow from the Rowett Institute of Nutrition & Health, examines the influence of nutritional and non-nutritional dietary components on appetite, motivation to eat and body weight.

The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.

There has been surprisingly little research into the effects of food advertising on parents» perception of commonly consumed children's food items, although the available research suggests that parents may find nutritional claims in these advertisements confusing.

Promote optimal food habits and nutritional status of the population with special emphasis on children through direction and leadership for quality practice, education, and research.

Old standards of nutritional research are based on the usage of these conventional ingredients.

We have done extensive research on three of their top formulas to provide you with an Enfamil Gentlease review to help you determine whether one of them is the right formula for you and your baby's nutritional needs.

I've done a lot of research on the nutritional content of the home made formula and feel confident that it is adequate and that I have the discipline and attention to pepare it properly.

While we believe chia is good product due to the many good nutritional values it has, we feel Salba has proven to be the best form of Salvia hispanica L or chia on the planet and that is supported by the research.

«106 Some medical researchers preferred commercial baby food because its large - batch preparation allowed for nutritional uniformity, an asset to their research studies.107 The American Medical Association's Council on Foods, a governing body of doctors, in 1937 issued a report on infant feeding of fruits and vegetables.

She notes that there isn't much information available on the effect of breast milk on growth and nutritional status in industrialized countries, and some of the research findings are contradictory.

To date, research has provided clear support for the nutritional and health benefits of breastfeeding for the mother and child, 1 with appropriate cautions noted for women who are ill or on medication.

Longitudinal research on humans that measures nutritional status and dietary intake in pre-pubertal girls, then follows them into adulthood and examines such outcomes as weight status, reproductive axis functioning, and lactation, is sorely needed.

Low - carbohydrate diets or low carb diets are nutritional programs that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and overexposure to insulin with metabolic syndrome (the most recognized symptom of which is obesity).

His current research is related to pre-slaughter physical conditions, value - added products, pre - and post-harvest food safety interventions, effects of physiologic parameters on muscle - to - meat transformation, beef nutritional values and control of salmonella and E. coli during processing.

To assess nutritional value of the endorsed food products, the investigators analyzed nutrition information on food labels using the Nutrient Profile Model (NPM), which has been used in other food marketing research studies and provides a score that represents nutrient content.

«There is increasing recognition of the importance of research on alternative ways of thinking about health, such as nutritional supplementation,» says Bonnie Kaplan of the University of Calgary.

Problems resulting from these deficiencies — such as blindness, anemia and death, particularly among children and women — are a major public health challenge,» said Dr. Saurabh Mehta, associate professor of global health, epidemiology and nutrition in the Division of Nutritional Sciences, and a senior author on this new research.

To produce these efficiency estimates, the research team collected data on variables including feed composition, feed conversion ratios, edible portions and nutritional content of major farmed terrestrial and aquatic animal species.

Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,» said Zhang, who is also the 2016 - 2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

However, the present evidence, including a 2003 study by the National Research Council (www.pnas.org/cgi/reprint/100/21/12223.pdf), has cast doubt on the nutritional limitation hypothesis.

In an effort to winnow out confounding variables, nutritional research has long focused on single nutrients.

To satisfy microbial nutritional fitness, the research team uses mineral mixtures that mimic the Martian regolith composition from different locations and historical periods of Mars: «JSC 1A» is mainly composed of palagonite — a rock that was created by lava; «P - MRS» is rich in hydrated phyllosilicates; the sulfate containing «S - MRS,» emerging from acidic times on Mars and the highly porous «MRS07 / 52» that consists of silicate and iron compounds and simulates sediments of the Martian surface.

That's the finding of a new study published in the Journal of Marketing Research: «Healthy Choice: The Effect of Simplified Point - of - Sale Nutritional Information on Consumer Food Choice Behavior,» co-authored by Hristina Nikolova, the Coughlin Assistant Professor of Marketing at the Carroll School of Management at Boston College and J. Jeffrey Inman, Associate Dean for Research and Faculty and the Albert Wesley Frey Professor of Marketing at the University of Pittsburgh Joseph M. Katz Graduate School of Business.

«Most research has focused solely on nutritional intake or physical activity during recess,» said Naiman Khan, PhD, assistant professor and leader of the research team.

«After screening a natural compound library, we developed an unbiased look at combinations of nutrients that have a better effect on prostate cancer than existing drugs,» says corresponding author Stefano Tiziani, assistant professor in the Department of Nutritional Sciences and Dell Pediatric Research Institute at UT Austin.

Working on an interdisciplinary basis, the two scientists have combined organoid cultivation with molecular nutritional research.

Study co-author Martha Clare Morris, ScD, a Rush nutritional epidemiologist, and her colleagues developed the MIND diet based on information from years of research about what foods and nutrients have good, and bad, effects on the functioning of the brain.

«Given the continued high prevalence of multivitamin use in the US, it remains critical for us to understand its role on nutritional status and other long - term health outcomes through clinical trials such as PHS II and other new research initiatives.»

These paths for further research would benefit public policies aimed at increasing the awareness of food waste, and would contribute to more effective nutritional education initiatives since messages could be framed based on insights tested in scientific studies.

In a new study in mice published in the Journal of Nutritional Biochemistry, scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) set out to determine if excess folic acid intake caused adverse changes in the immune system.

Some studies have linked certain bariatric procedures to higher risk of substance abuse, suicide, and nutritional deficiencies, but more research is needed on these potential complications using careful long - term follow - up.

This research demonstrates that patients should not only undergo nutritional and mental health assessments before bariatric surgery, but also continuing to focus on these important factors after surgery is important to achieving the best possible long - term outcomes.»

Led by Dr. Samya Nasr, the U-M Cystic Fibrosis Center participates in numerous research studies investigating the latest treatments for CF, focusing on adherence, new therapies, and nutritional health.

Food4Me partner Philips Research recently held a one day workshop to discuss emerging research on tools to measure nutritional status, a crucial factor in personalising nuResearch recently held a one day workshop to discuss emerging research on tools to measure nutritional status, a crucial factor in personalising nuresearch on tools to measure nutritional status, a crucial factor in personalising nutrition.

During this time, her research focused on nutritional modulation of olfactory function, neuronal development and regeneration, and chemosensory cell biology.

Besides Lampe and Neuhouser, other Fred Hutch faculty members on the multidisciplinary research team are nutritional sciences expert Dr. Mario Kratz, translational researcher Dr. Paul Lampe, microbial ecologist Dr. Meredith Hullar and biostatistician Dr. Tim Randolph.

His research in biochemical genetics over the past 40 years has focused on the way in which starch and protein influence the nutritional quality, digestibility and texture of corn.

Dr. Peters» research focuses on the genetic, molecular and nutritional epidemiology of colorectal cancer.