Sentences with phrase «nutritional research with»

For 15 years, he has been heavily engaged in veterinary nutritional research with special emphasis on joint health in canines.

The brand website states that they uses high - quality ingredients backed by nutritional research with a balance of essential nutrients to meet the specific needs of different dogs.

Not exact matches

i've tried «healthy» cookie dough before, but my heart was broken after doing research on the nutritional breakdown of cookie dough made with garbanzo beans!

The research team said: «Vegetarian (including vegan) diets have benefits for cardiovascular health, hypertension, body weight and plasma lipids, and also provide nutritional advantages compared with omnivorous diets.»

I will try to break the research down, and share my own personal experiences with a variety of gluten / grain / multiple food allergen free nutritional approaches, via short, easily digestible blog posts.

While employed with Proliant, Inc., Regena performed product development and application research of protein ingredients for value added functional, nutritional and flavor applications for the food industry.

The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.

Promote optimal food habits and nutritional status of the population with special emphasis on children through direction and leadership for quality practice, education, and research.

When you understand the nutritional value of breastfeeding along with the protection breastfeeding provides your baby from disease, it is easy to get angry with people that haven't done a lick of research themselves.

We have done extensive research on three of their top formulas to provide you with an Enfamil Gentlease review to help you determine whether one of them is the right formula for you and your baby's nutritional needs.

Research shows that children with Celiac disease are at higher risk for nutritional deficiencies.

But using it now as your daughter's only source of nourishment could lead to serious and potentially irreversible nutritional deficiencies», says Dr. Judy Hopkinson, a lactation physiologist with the USDA / ARS Children's Nutrition Research Center at Baylor College of Medicine.

She writes, «Some studies of children in Asia and Africa have found a positive relationship between prolonged breastfeeding and growth, with a decrease in the incidence of malnutrition.4 - 6 Other research has reported a negative association between prolonged breastfeeding and growth, resulting in lower nutritional status.7, 8»

To date, research has provided clear support for the nutritional and health benefits of breastfeeding for the mother and child, 1 with appropriate cautions noted for women who are ill or on medication.

Low - carbohydrate diets or low carb diets are nutritional programs that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and overexposure to insulin with metabolic syndrome (the most recognized symptom of which is obesity).

But «do not labor under the misconception that your tech transfer office automatically knows what to do with your research, because they probably don't,» cautions Michael Zemel, a professor of nutritional science and medicine at the University of Tennessee.

The research was undertaken by academics from the University of Surrey's Department of Nutritional Sciences in collaboration with colleagues from the University of Copenhagen and University College Cork.

Working on an interdisciplinary basis, the two scientists have combined organoid cultivation with molecular nutritional research.

Whilst milk's nutritional values are well known, little research has been conducted into the detailed structure of milk and how its fats interact with the digestive system until now.

Working with Savage were Julie Peterson, instructor, food science and nutrition, University of Minnesota, St. Paul; Michele Marini, statistician, Center for Childhood Obesity Research, Penn State; Leann Birch, Distinguished Professor of Human Development and professor of nutritional sciences, and director of the Center for Childhood Obesity Research, Penn State; and Peter Bordi Jr., director, Center for Food Innovation, and associate professor of hospitality management, Penn State.

It's about looking at our human dietary requirements from an evolutionary perspective and the experiences of our Paleolithic ancestors, then mixing it with modern nutritional research.

With a hard - science background and affinity for puns, she aims to create simple, healthy recipes and present current nutritional research in a fun way that's easy to digest.

Brad has dedicated his career to staying on top of the latest research and developments in the fitness and anti-aging industries, ensuring that his clients are provided with only the very best in exercise programs, workout techniques, and nutritional program design.

If you are searching for a speaker who can make an authentic and personal connection to your audience, inspire them with heartfelt stories, integrate cutting - edge, scientific research, share nutritional wisdom and clinical pearls and provide action steps for change, she'd be happy to discuss a presentation that meets your needs.

He served as Director of Nutritional Research at the Linus Pauling Institute of Science and Medicine in the early 1980s, working directly with two - time Nobel Laureate Dr. Linus Pauling, whom he considers his lifelong mentor.

According to the research of Dr William Walsh, as many as 95 %, of all persons who suffer with mood disorders, are likely to have a biochemical imbalance that will respond favorably to nutritional therapy.

Joy of Health are manufacturers of professional grade nutritional supplements with a focus on longevity and anti-aging research.

You'll hear cutting - edge research on body biochemistry as well as success stories from Marc's own nutritional counseling practice that can help you find your natural weight, increase your energy, enhance digestion, and feel rejuvenated and inspired about your body and your relationship with food.

In the book, Dr. Fuhrman, a bestselling author and M.D. Research director of the Nutritional Research Foundation, outlines a breakthrough plan to help those suffering from diabetes, high blood pressure, and heart disease with a healthy diet that can be adapted to the individual's needs.

After graduating with a degree in applied human nutrition, Pilon landed a job as a research analyst at a nutritional supplements company.

Poorly researched articles written by writers who clearly have no medical, nutritional or clinical background, quoting experts out of context are saying that gluten - free diets only help those with Celiac disease and that...

I am an ethical vegan concerned with health, and so I must be aware of my own bias, but I just don't see how anyone could argue with his comprehensive synthesis of all the latest nutritional research.

In the absence of a solid research basis that demonstrates interference with thyroid function following routine intake of cruciferous vegetables or soy foods in everyday serving sizes, we believe that most everyone can enjoy the delicious taste and amazing nutritional and health benefits of these foods without having to be concerned with unwanted thyroid consequences.

There is also likely trepidation regarding such a high fat intake — particularly saturated fat — despite mounting evidence even in the medical mainstream that saturated fat intake is not associated with increased risk for cardiovascular disease, and that reductions in carbohydrate intake, in fact, can improve risk for heart disease.55 Promising avenues for research in dietary therapy for AD are hindered by an outdated nutritional paradigm.

It is difficult to determine exactly what proportion of those losses are due to maternal malnutrition, but recent research indicates that 60 percent of deaths of children under age 5 are associated with malnutrition — and children's malnutrition is strongly correlated with mothers» poor nutritional status.17 Problems related to anemia, for example, including cognitive impairment in children and low productivity in adults, cost US$ 5 billion a year in South Asia alone.18 Illness associated with nutrient deficiencies have significantly reduced the productivity of women in less developed countries.19 A recent report from Asia shows that malnutrition reduces human productivity by 10 percent to 15 percent and gross domestic product by 5 percent to 10 percent.20 By improving the nutrition of adolescent girls and women, nations can reduce health care costs, increase intellectual capacity, and improve adult productivity.21

Scientific research has shown that many medical conditions can be treated safely and effectively with the correct food and nutritional supplements.

Through extensive research and empirical work with OFM athletes one aspect is that of Daily Nutritional / Dietary Timing.

By using the NTOI Practitioner Directory you will find a fully qualified Nutritional Therapist who is properly insured and up to date with clinical methods and the latest research.

Beyond these wonderful recipes, the editors of Whole Living magazine include research - backed information about the health benefits and disease - fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them.

The immune system is strengthened with the most advanced, holistic, research - based alternative medicines, such as nutritional IV therapy.

Through the years, my research led me to enroll and complete my certification as a Nutritional Therapy Practitioner through the Nutritional Therapy Association, and to travel to London, England to train with Dr. Natasha Campbell - McBride to become a Certified GAPS Practitioner.

This presents readers with a strongly misleading interpretation of the original China Study data, as well as a slanted perspective of nutritional research from other arenas (including some that Campbell himself conducted).

Over recent years, several areas of nutritional research have overlapped to provide us with a clearer view of winter squash and its impact on our blood sugar.

The main problem with this reductionist thinking is that research still hasn't fully understood what exactly it is that whole foods provide on a nutritional level beyond just their nutrient elements.

Nutritional ketosis has received a lot of attention by cancer researchers in recent years, and many studies show it has great potential not just as a form of cancer prevention but also treatment — in combination with other treatments such as chemotherapy and radiation.16 Research is looking at whether non-toxic metabolic therapies and drug cocktails may be just as effective, with less toxicity.

Interview with Julie Matthews on ASDs — April 26, 2007 Report on the epidemic of autism and latest research into biomedical approaches and nutritional interventions for children with autistic spectrum disorders.

Once I immersed myself in research, became my own health advocate, self - experimented, and adopted healing strategies in the realms of integrative medicine and nutritional therapy, I began to experience tangible improvements and eventually tapered from my pharmaceutical drugs, replacing the deleterious pill - for - every - ill, symptom suppressive approach that predominates in biomedicine with the bio-individualized, therapeutic partnership and root - cause resolution paradigm embraced by functional medicine.

Her thesis, Depression as an Inflammatory Disease: A Review of Research with A Nutritional Perspective to Prevention and Healing, provides a holistic approach to addressing mental health issues.

Poorly researched articles written by writers who clearly have no medical, nutritional or clinical background, quoting experts out of context are saying that gluten - free diets only help those with Celiac disease and that the only people who should be on a gluten - free diet are those who have had a biopsy positive for Celiac.

An accomplished baker and an avid runner, Casie also enjoys good food, travel, reading about cutting - edge nutritional research, and spending time with her husband and yorkie.