Sentences with phrase «nutritional study found»

Even more appealing, a recent nutritional study found that incorporating pureed vegetables into meals facilitates better nutrition and weight loss, which means that this recipe is quite possibly the greatest thing since, well, hummus.

Not exact matches

Most restaurants have nutritional information on hand, so spend a little time studying the pamphlets to find out what would satiate you without destroying your intestines and your health regimen.

The findings contradict those of a 2009 UK Food Standards Agency (FSA) commissioned study which found there were no substantial differences or significant nutritional benefits from organic food.

The most important discovery in this study is that the researchers have found that the growing conditions can greatly influence the nutritional content of microgreens.

A study published in the Journal of Agriculture and Food Chemistry last year found no consistent differences in the nutritional value of eight different frozen and fresh fruit and vegetables.

A new study, published in the British Journal of Nutrition finds clear nutritional differences between organic and non-organic milk and meat.

While animals seem to balance their nutritional needs quite well without the technical knowledge of fats, proteins, and carbohydrates, we incessantly count calories and measure grams of fat, only to find out about the latest study, which tells us that the rules of eating have changed once again.

A study published in the British Journal of Nutrition in 2004 found that people who included 52 g of almonds daily for 6 months also improved their overall nutritional choices and increased their intake of fiber, vegetable protein, unsaturated fatty acids and magnesium.

Previous studies of the staying power of mother's milk had found that many of its benefits are not affected by refrigeration, and that bacteriological, nutritional and immunological advantages for infants continue after the milk is expressed and stored.

A new study from the University of Iowa finds that high school sports concession stands can improve the nutritional quality of their offerings — and without going broke!

Also good to know — a recent study has found that the nutritional supplement coenzyme Q can help boost sperm production, sperm count, and motility.

In our work, we found that the majority of women surveyed in this study did not receive breastfeeding counselling during the prenatal visit (83.4 %), and that most of them were unable to breastfeed in the delivery room (88.6 %), which supports the results that 93.2 % of women were not able to breastfeed their babies until after the first hour after delivery despite the nutritional importance of colostrum.

The study found that kids who go to schools where lots of junk foods are sold are heavier than those who go to schools in states with strict standards about the nutritional quality of snacks and drinks.

She writes, «Some studies of children in Asia and Africa have found a positive relationship between prolonged breastfeeding and growth, with a decrease in the incidence of malnutrition.4 - 6 Other research has reported a negative association between prolonged breastfeeding and growth, resulting in lower nutritional status.7, 8»

A study that looked at children's meals across the U.S. in 2008 found «the overwhelming majority» were of «poor nutritional quality.»

In fact, there have been studies done in nutrition in poor areas around the world, places where food accessibility is particularly challenging and in conditions where mom's nutrition is not so great, and what's been found is the nutritional value of human milk is preserved.

Although the findings in our study cast doubt on the nutritional advantages of breast milk on neurodevelopment in full - term infants and the conclusion that breastfeeding improves childhood intellectual performance, they have no bearing on evidence of the medical benefits of breastfeeding, which have been demonstrated in other studies, or on the need to provide nutritionally adequate formula for preterm or other nutritionally deprived or at - risk infants.

The study found the impact of oral nutritional supplements on length of stay and cost of care were even more impactful and statistically significant when looking at all Medicare patients aged 65 and older with any primary diagnosis:

A new study entitled «Oral Nutrition Supplements» Impact on Hospital Outcomes in the Context of Affordable Care Act and New Medicare Reimbursement Policies» and conducted by leading researchers at the University of Southern California, Stanford University, The Harris School at The University of Chicago and Precision Health Economics, and supported by Abbott, found that the use of oral nutritional supplements decreased the probability of 30 - day hospital readmission, length of stay and costs among hospitalized Medicare patients aged 65 and over.

A clinical trial assessing the potential of the nutritional supplement inosine to treat Parkinson disease has found that the studied dosages successfully raised participants» levels of the antioxidant urate without producing serious side effects.

Several studies have looked at whether putting nutritional labels on food and non-alcoholic drinks might have an impact on their purchasing or consumption, but their findings have been mixed.

The findings of this study — which focused on men aged 50 to 69 years old at the baseline of the trial - are particularly striking because analyses in nutritional epidemiology usually assume a uniform effect of a nutrient.

That's the finding of a new study published in the Journal of Marketing Research: «Healthy Choice: The Effect of Simplified Point - of - Sale Nutritional Information on Consumer Food Choice Behavior,» co-authored by Hristina Nikolova, the Coughlin Assistant Professor of Marketing at the Carroll School of Management at Boston College and J. Jeffrey Inman, Associate Dean for Research and Faculty and the Albert Wesley Frey Professor of Marketing at the University of Pittsburgh Joseph M. Katz Graduate School of Business.

Given the ease of use, and America's increased focus on health, the study found consumers using POS nutritional scoring systems tended to gravitate toward products with higher nutritional scores, regardless of the price.

A large study of child growth patterns in 36 developing countries finds that, contrary to widely held beliefs, economic growth has little to no effect on the nutritional status of the world's poorest children.

They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding «reliable declines» in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century.

The new study, published in the Journal of Nutritional Biochemistry, finds beta cells work better and remain stronger with an increased presence of epicatechin monomers, compounds found naturally in cocoa.

Patients with bladder cancer are two times more likely to have complications after a radical cystectomy procedure if they have a biomarker for poor nutritional status before the operation, according to study findings presented today at the 2013 Clinical Congress of the American College of Surgeons.

The landmark Age - Related Eye Disease Study (AREDS) found in 2001 that a specific formula of nutritional supplements containing high doses of antioxidants and zinc could slow the worsening of AMD in those who have intermediate AMD and those with advanced AMD in only one eye.

Exercise enhanced The findings of the new study have implications for «optimized training programs as well as the development of nutritional supplements to enhance performance,» Gerszten says.

Dr Rona Antoni, Research Fellow in Nutritional Metabolism at the University of Surrey, said: «As seen in this study, some of our participants struggled to tolerate the 5:2 diet, which suggests that this approach is not suited to everybody; ultimately the key to dieting success is finding an approach you can sustain long term.

The authors of the present study characterized the brooding process of Aulactinia stella, a live - bearing sea anemone found in Atlantic Canada, and compared the fatty acid make - up of adults and juveniles to detect shifts in nutritional resources during development.

When researchers in the UK and China teamed up to study the nutritional content of insects, they found that creepy crawlers actually offered more nutrients than steak.

One study found that soaking dried beans in water helps remove RFOs without compromising the nutritional value of the beans.

A 2016 study in the Journal of Nutritional Biochemistry found that ginger given orally to mice reduced sneezing and congestion as well as lowered mast cell response.

The author would benefit his readers by studying new nutritional research findings regarding the dangers of animal protein.

Even I find myself doubting the 15 years I've spent studying and working in the field of human health every time paradoxical nutritional data is uncovered.

Studies dating back to the 1960s found a positive correlation between saturated fats and the risk of cardiovascular disease; nutritional guidelines encouraged people to reduce saturated fats (mostly found in meat and dairy products) and instead increase polyunsaturated fats found in plant oils, such as soybean oil.

An endless list of studies have proved the harmful effects of trans fats on our health and their lack of nutritional value and yet they are still found in large quantities in all processed products we consume on a daily basis.

A study found that the natural nutritional profile of bananas provided greater benefits for fighting inflammation than sports beverages, particularly for athletes.

A study published in the August 2013 issue of The Journal Of Nutritional Biochemistry found that wild blueberries can lower inflammation.

A study published in «The Journal of Nutritional Biochemistry» in December 2012 found that the compound indole -3-carbinol in cruciferous vegetables helped prevent obesity in mice fed a high - fat diet by decreasing inflammation and the formation of fat cells and increasing the number of calories burned.

On another note, the Journal of Nutritional Science and Vitaminology published a study that found that acerola cherry extract helped stop the growth and spread of lung cancer.

A 2013 study published in The Journal of Nutritional Biochemistry found that the anthocyanins in purple sweet potatoes helped suppress the spike in blood sugar after meals, in part by weakening insulin resistance.

A recent grad from Institute for Integrative Nutrition applied for the GreenSmoothieGirl Health Coaches certification and said this: «I've studied over 100 nutritional plans, and the 12 Steps to Whole Foods program is the most comprehensive, practical, grounded approach I have found.»

This study found that the effect of skipping breakfast persisted even after considering other factors, like body mass and the nutritional quality of the subjects» regular diet.

A Nutritional Approach to Immunity Many studies show that immune function depends on nutrients found primarily in whole, unprocessed foods.

Properly planned vegetarian diets have been found to satisfy the nutritional needs for all stages of life, and large - scale studies have shown vegetarianism to significantly lower risks of cancer, ischaemic heart disease, and other diseases.

He traveled the world studying primitive and civilized cultures and found out that the diets between the two populations were vastly different in nutritional content.

A study in the Journal of Nutritional Science found that even if you don't have diabetes, visceral fat could strongly predict insulin resistance, which paves the way for diabetes and heart disease.