Sentences with phrase «nutritional yeast culture»

Glucosamine complex, MSM, Ester - C chelated mineral blend, Norwegian kelp, organic cold - milled ground whole flaxseed, nutritional yeast cultures, desiccated liver, amino acids and enzymes, garlic, calcium citrate, lecithin, and lactobacillus acidophilus

Not exact matches

Related topics: Markets, Beverage, Trendspotter, Health & Wellness, Manufacturers, Cultures, enzymes, yeast, Fruit, vegetable, nut ingredients, Flavors and colors, Sweeteners (intense, bulk, polyols), Carbohydrates and fibers (sugar, starches), Health and nutritional ingredients

It was cultured with acidophilis strains or rejuvelac (a fermented grain drink) instead of soured with vinegar and flavor - boosted with miso or nutritional yeast.

Nutritional yeast, not to be mistaken with brewer's yeast, is a deactivated yeast that according to Wikipedia, is «produced by culturing the yeast with a mixture of sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast.»

Nutritional yeast is an inactive form of yeast that has been cultured, and when grown, it's then killed with heat, processed and then dried, and the final result produces an inactive, nutrient rich yeast.

In addition to the absence of baker's yeast to make the bread rise, true sourdough bread as baked by traditional cultures throughout the world and by my own ancestors in Northern Europe — the type of bread ideal for my personal genome — is baked at a lower temperature for a longer period of time which protects the integrity of the proteins in the cereal grains as well as the nutritional value.

And yes, you can get B12 from miso, from nutritional yeast, from tempeh... probably from a lot of cultured / fermented foods.

A starter culture of bacteria and yeast is added which increases the nutritional content of the beverage.