Though most well - known as the staple ingredient in bird seed, millet is a very
nutritious ancient grain that may provide many health benefits.
Clearspring have taken all the traditional grains, including some of the extra
nutritious ancient grains and pre-cooked them using steam and hot air to cut cooking time by two - thirds whilst retaining nutritional content.
Maninis gluten free flours are based on a blend of highly
nutritious ancient grains, including Millet, Teff, Quinoa, Oats, Flax, Amaranth and Sorghum.
Not exact matches
Ronzoni ® Healthy Harvest ®
Ancient Grains is a delicious and
nutritious way to provide your family whole
grain goodness in a pasta they'll love to eat.
With an initial focus on
ancient grains — amaranth, quinoa, sorghum, teff and millet — Nu - World concentrated on tasty food that was also highly
nutritious and free of the most common allergens.
Arrowhead Mills captures the essence of what families were meant to eat: wholesome and
nutritious products made from
ancient whole
grains.
Since quinoa is touted as an
ancient grain, would that be a
nutritious alternative?
Both pair perfectly with the new crunchy Kashi GOLEAN Clusters Vanilla Pepita with
ancient grain sorghum, rolled oats, pepitas and millet, to make a
nutritious breakfast bowl.
Spelt is an
ancient grain that was grown by farmers more than 5,000 years ago, and many consider it to be more
nutritious than modern wheat, with higher protein, vitamin B6 and potassium contents.
«Interest in naturally
nutritious ingredients and a return to basics has led to increasing consumption of ingredients such as
ancient grains and green foods,» she contends.
Made with all natural, organic and gluten - free
nutritious ingredients, including: millet flour, an
ancient grain high in B vitamins; almond flour, high in vitamin e and magnesium; garbanzo fava bean flour, rich in protein and fiber; and the Aztec superfood chia seeds - providing excellent sources of omega - 3 fatty acids, fiber and antioxidants.
Like quinoa, amaranth is an
ancient grain from the high valleys of the Andes, a richly
nutritious food that is exceptionally high in protein and calcium.
The combination of cranberries and healthful
ancient grains make it super
nutritious and desirable.
If you are going to eat wheat frequently, I recommend choosing a sprouted wheat or an
ancient grain wheat (this means it is from a more
nutritious wheat crop).