Crushing nuts in a blender gives you a flavorful and
nutritious flour alternative that works great for healthy raw fruit desserts like this fresh fig and blackberry tart.
Not exact matches
And even if you're gluten intolerant, opt for more
nutritious and healthier bread varieties made with wholefood
alternatives such as buckwheat, quinoa, flax, chia or rice
flour.
Definitely a
flour to try if you are skipping gluten, or you want a
nutritious alternative to white
flour in your baked goods.
It's a healthy
alternative to regular
flour as well, for those of you who aren't gluten - sensitive but are looking for a more
nutritious flour option.