«With this new hardware, we have more control of cooking temperatures, extrusion, sanitation and food production safety,» said Curtis Strahm, director of extrusion applications at Wenger, the Americas, a food processing manufacturing plant in Sabetha, Kan. «The grain - free trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products as well as overall healthier and highly
nutritious food mixtures.»