The most important reason that frozen fruit is actually more
nutritious than fresh fruit is that the concept of «fresh» is relative.
Not exact matches
Before we dive into the recipe, I want to make sure you know that frozen
fruits and veggies are often just as
nutritious and sometimes even more
nutritious than fresh, depending on how far the «
fresh» stuff has traveled.
For example, I'd rather buy a huge bag of local grapefruits
than organic kiwis flown in from New Zealand because the
fresher the
fruit or vegetable is, the more
nutritious it is.
Don't be afraid to opt for canned or frozen
fruits and veggies — they are no less
nutritious than fresh.
I often think of frozen
fruit and bagged spinach as less
nutritious than the
fresh kind, but Miller says these foods «have simply been prepped for convenience, which is a great way to ensure that they are a regular component of your meals and snacks.»
Plus, there are plenty of ways to save. Seasonal, local produce costs less
than fruits and veggies shipped from afar — and the more - frugal frozen stuff is just as
nutritious as
fresh.
This has the unpleasant side effect of generating a good - sized carbon footprint for transportation, as well as the loss of potential business for local growers, whose veggies and
fruits may be less exciting
than avocados, but are arguably more
nutritious and definitely
fresher.