Sentences with phrase «nuts add texture»

And lastly, experiment with consistency: Yogurt and crème fraîche lend themselves to a silky finish, while toasted seeds and nuts add texture.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

However the date pieces add a nice nutty texture, so I am thinking if including some nuts might work?

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

The pine nuts then add an awesome crunch to the whole thing, and sun - dried tomatoes and artichokes add so much flavour and some delicious textures.

Nowadays, we often add extra berries, fruit, nuts or grains to the glass to create a contrast in flavour and texture.

You could try leaving them out and adding more nuts and veggies instead, although the apricots add an amazing texture and sweetness to this recipe x

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

Drizzle with honey and add some bigger chopped nuts for texture — I used some walnuts.

Top with your favorite berries and nuts for added texture,...

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

Mushrooms are a great replacement for meat, and if you want to reproduce the ground meat texture, adding nuts will help you do the trick.

The combination of 3 nuts adds a pleasing taste and crunchy texture.

I find the crunchy nut pieces add a nice texture to the protein balls.

Or add a little pine nuts, bread crumbs, or crisp broccoli for a nice contrast in texture.

Just wondering if subbing / adding an avocado would give it the creamy texture instead of the nuts?

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

The fat type can add flavor, if it is intended to, or if added near the end as either a cream or nut cream, can add mouth feel and a change in texture as well.

For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.

These little crunchy beauties add a fabulous texture to your salads, soups or just munch on them in the car to keep from gobbling up fatty chips or nuts.

Nuts are a great healthy fat to kick start the day, whereas the bananas not only add a creamy texture but are super filling if you're looking for a quick and easy breakfast.

Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture.

Fresh goat cheese, nuts and honey add contrasting flavors and texture in one exquisite bite.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

Try topping your pudding with raw nuts, seeds, granola and berries for added flavor, texture, and nutrition.

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

And as alway, I appreciate the whole chunks of nuts throughout the bar for some added crunch and texture.

It gets really thick once you add the syrup so it's important to get the nut texture right before adding it.

I do not add cheese or nuts due to calorie counts, but occasionally add crushed / pulsed pretzel or cracker pieces for some texture / bulk.

The first time I made this I found the nuts added a little grainy texture to the soup.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

The raisins add an extra sweetness, while the nuts add more texture and nuttiness.

Optional: Before the strawberries cool completely, roll in shredded coconut or chopped nuts for added flavor and texture.

After all, I love nuts in almost anything for their added texture, richness and flavor.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Any other ingredients like fruits, nuts, liquids and sugars only add to the flavor and texture of the quick bread.

For added texture and flavor in the salad, he tosses in crunchy pine nuts and chopped mint.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Add 2 tablespoons of your choice of chopped nuts or nutritious seeds such as almonds, sesame or sunflower seeds for added texture and protein.

I love adding fruit and nuts to my salads for added flavor and texture too.

Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.

The cooks tinkered away while guests arrived: Keith added more wine and cognac upon reheating; Phoebe, taste by taste, adjusted proportions of fruit and spice to assure a perfect balance of sweet and savory; and Cara, playing with textures, crumbled nuts and oatmeal atop a soupy dessert.

The reason why you want to add the apple, carrot, and nuts AFTER blending is to retain their texture (also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

With the weather this warm, a lovely crunchy salad is the perfect option for a light lunch, and as well as fresh vegetables, I like to add grains and nuts to my salads for both texture and added nutritional value.