Sentences with phrase «nuts and seeds make»

Feel free to swap out the toppings for whatever you have on hand - coconut, nuts and seeds all make delicious options.

Whole, raw nuts and seeds make the best base for dressing.

The nuts and seeds make this granola quite filling and it's a perfect option to fuel yourself for a busy day exploring!

Both nuts and seeds make great snacks, both au naturale and roasted and / or spiced.

You can also skip them too, but these nuts and seeds make peanut butter cookies crunchy and yummy and perfect for mid-afternoon snack option with many health benefits.

Feel free to swap out the toppings for whatever you have on hand - coconut, nuts and seeds all make delicious options.

This recipe is vegan and uses whole grains, nuts and seeds making it nutrient dense.

The rosemary and the natural sweetness from the roasting of the nuts and seeds makes this tasty and satisfying.

Soaking nuts and seeds makes them optimal for digestion and makes it easier to absorb their nutritional benefits.

The lone tablespoon of maple syrup and the nature sweetness of the nuts and seeds makes it plenty sweet for me but if you're so inclined, I'm certain it would be delicious with homemade jam.

Some of the menu ideas include fresh salad bars, stuffed mushrooms, pumpkin pies, basted / roasted meat, nuts and seeds made as granola bars etc..

Not exact matches

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

As for cheese I make nut and seed cheese, which I love, this Brazil nut and rosemary one is my favourite — http://deliciouslyella.com/tag/baked-sweet-potato-with-rosemary-brazil-nut-cheese-sauteed-mushrooms-broccoli-florets/ Hope this helps answer your questions and please let me know if you have any more!

However, since my brother is allergic to nuts I made the recipe free from nuts by using pumpkin seeds and sunflower seeds instead.

We find them perfect to make for a pantry cleaning, as almost any kind of nuts, seeds and dried fruit can be added.

Fundamentally Matthew and Ella and many others, believe that people are better off, both physically and mentally, with a diet full of fruit, veg, nuts, seeds, beans, legumes and healthy grains and less refined sugar and processed / refined food but after that you have to make your own decisions.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

Is it possible to add some nuts and seeds to this mixture to make it a bit crunchy, or will it not bind together Ella?

She made these bars without cardamom, brown rice syrup and no nuts — just sunflower and pumpkin seeds, which are cheaper, all to very good results.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etAnd for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Dana and Ella I am also allergic to tree nuts and I just made these using a combination of peanuts, sunflower seeds and pepitas.

If I can't afford nuts, I'll make seed butter and I make my own tahini which helps a lot.

Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).

I replaced 120g with seeds and nuts (I pulsed in my stick blender bowl to make them into small pieces).

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I've also been into warm porridges with fruits, nuts and seeds this winter, but I hadn't thought of making a raw version overnight.

I would like to please clarify if this smoothie recipe which includes kale can be made effectively using a nutribullet and also if a nutribullet can still be effective to grind the addition of nuts or seeds?

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

This makes it a denser form of protein than milk, soybeans and most seeds and nuts!

There are also non-grain-based flours made from nuts, beans, potatoes, seeds (such as flax seeds), and even tapioca.

I made some today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.

However, most nuts and seeds have anti-nutrients like phytic acid that can make all the previously discussed important nutrients less bioavailable when you consume them.

or pair with nuts or seeds, which makes for a fantastic combo of fiber and protein.

I've been obsessed with making dressings with seeds and nuts lately, but the dressings often require quite a lot of ingredients and work.

Filed Under: Bars and Bites, Christmas, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Fun With Food, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, No Bake Desserts, Special Diets, Sugar Free, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, vegan

You can make a variety of plant - based «milks» by blending raw nuts, seeds, and grains with water.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

Made with nuts and pumpkin seeds, these treats provide a kick of protein and fiber to help nourish your body and satisfy your cravings.

I roasted the squash, seeded the pomegranate, washed the kale leaves, and made the spiced nuts the day before.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Made from 7 nuts and seeds and has just the right amount of salty deliciousness!

They are easy - to - make, are packed full of much - needed protein, and you can hide all sorts of other nutrient goodies in there with fruits, vegetables, seeds and nuts!

I've even started making my own nut butter and sunflower seed butters to save a couple of bucks.

This had to stop after the first few days so using all the nuts and seeds I could gather (at the supermarket) I made pumpkin granola.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

Sweet enough to work as an after - dinner treat but healthy enough to replace your afternoon snack, these bars are made with a medley of seeds, nuts, coconut, and orange zest.

Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut - free, chocolatey and super easy to make!

Cinnamon Granola is easy to make your own way with your favorite nuts, seeds and even dried berries!

Rhubarb, cottage cheese, Greek yogurt, old - fashioned oats, seeds, nuts and honey make these delicious cheesecake jars really good for you!