Sentences with phrase «nuts are toasted»

Note: To toast almonds, place them in a dry skillet over medium heat, shaking pan often until nuts are toasted and fragrant, about 3 to 4 minutes.

Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.

Cook very gently for 5 minutes, stirring often, until the nuts are toasted and golden.

Bake for approximately 20 minutes, or until golden and the nuts are toasted.

Roast for 2 more minutes, until the berries soften and the oats and nuts are toasted.

Granola is best if the seeds and nuts are toasted for 8 - 10 minutes before being cooked, so just toast the first 5 ingredients at 180C (350F) until golden brown.

Once nuts are toasted, dump dates, raisins and spices into a food processor and add orange juice as needed.

Add poppy seeds, almonds and whatever other nuts use choose, continuously stirring until pita is crunchy and nuts are toasted and fragrant.

I have made these balls with both toasted and raw Brazil nuts and I personally think when the nuts are toasted the flavour is a bit overpowering, but try them both ways and let me know which you prefer.

Cook, tossing frequently, until nuts are toasted and fragrant, about 4 - 5 minutes.

Add KALE, PINE NUTS, SALT, and PEPPER; sauté until kale becomes slightly wilted and pine nuts are toasted; remove from heat, allow to cool slightly.

Cook, stirring constantly, until nuts are toasted and golden brown.

If the nuts are toasted, it's ready.

Bake for 2 - 3 minutes until the cheese is melted and pine nuts are toasted.

The ads that keep today's health - oriented publications afloat aim at mainstream, not alternative, culture: soy milk ads feature faces of smiling children; high - protein bars create expressions of ecstacy on upside - down models; and a hostess who serves chocolate - covered soy nuts is the toast of her party.

Not exact matches

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Next time I will try toasting the nuts; I have found that nut butters are easier to get really smooth when I toast them first.

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

Their is just such a wonderfully diverse range of flavours and textures, from the crunchy slices of raw courgette, to the juicy cherry tomatoes and the toasted pine nuts.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

When recipes call for «raw cashew nuts», for example, is this when the nuts have not been toasted?

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

You can have a read here — https://deliciouslyella.com/the-deliciously-ella-food-philosophy/ We do usually serve avocado and also nut butter on toast all day long, so I'm so sorry that this wasn't available for you!

This bread is perfect for toasting and slathering with your favourite nut butter.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

While the sunchokes are cooking, toast the pine nuts.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Next time, i think I'd add toasted pine nuts or some of he other nuts that were suggested.

Nuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with cocoNuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with coconuts with coconut.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Its shortbread - like texture is the perfect base for an ooey - gooey layer of toasted salty nuts.

Freshly toasted nuts and seeds also taste better, and it can be fun to experiment with different ingredients.

These Honey Nut Bars call for the nuts to be toasted, so be sure to check out my Fundamentals post on How To Toast Nuts if you're a little unsure of the procnuts to be toasted, so be sure to check out my Fundamentals post on How To Toast Nuts if you're a little unsure of the procNuts if you're a little unsure of the process.

Nuts, fruit, hummus, nut butters, Lara bars, Square protein bars, dried fruit, toast, granola, dark chocolate, cookies, and Sour Patch Kids are just some of my favorites.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

From Dutch pancakes, English muffins and French toast to poppy bagels, banana - nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.

I have not tried powdered pb — nor have I tried IHOP's Harvest Grain and Nut Pancakes with Blueberries nor have I EVER had french toast filled with peanut butter and jelly - gosh I am missing out!

I'm also wondering how this would be to heat, with all the chocolate gooey on the top and the nuts being slightly toasted.

Toasted almonds or pine nuts are a great substitution (or addition).

Cook, stirring occasionally, until the nuts are fragrant and lightly toasted.

This version calls for pecans, which are one of my favorite nuts when toasted.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

Adding a fat such as lightly toasted and chopped nuts can also be a flavor - enhancing garnish to round out a finished recipe.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.