Toast in a 375F degree oven for about 15 minutes or until
the nuts become fragrant, their skins darken, and some skins begin to split a bit.
Not exact matches
Put the pine
nuts in a saute pan and dry toast them until starting to
become golden and
fragrant.
In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until
nuts are lightly toasted, onions are softened and paprika has
become fragrant.
black pepper and cook 1 minute until spices
become fragrant and
nuts begin to toast.
Toast the
nuts until they turn a nice golden brown or
become fragrant.
Its highly
fragrant leaves are used as a seasoning herb for a variety of foods but has
become ever popular as the main ingredient in pesto, the mixture of basil, pine
nuts and parmesan cheese.
Cook, stirring frequently until the
nuts turn golden brown and
become fragrant, 5 to 10 minutes.