Sentences with phrase «nuts flavor before»

I have never heard of coffee with nuts flavor before.

Not exact matches

They started off pretty basic with just some bananas and nuts before I dove into some crazier flavors like this mocha version or this pumpkin spice latte version.

I'd always considered white chocolate macadamia cookies bland before these — white chocolate mostly just tasting sweet, and macadamia nuts mostly just seeming rich and fatty without offering much flavor.

Optional: Before the strawberries cool completely, roll in shredded coconut or chopped nuts for added flavor and texture.

In Africa, kola nuts are traditionally chewed for their energizing effects while in western cultures, kola nut was utilized as a flavoring for old - fashioned cola beverages before artificial flavoring was utilized.

For the best flavor, toast nuts before adding to recipes.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.

Some people opt to soak and dehydrate their nuts before processing (it makes it easier to digest, improves the flavor, and removes bitterness), but that just takes the easy out of it!

I've made this recipe before using a date and nut crust but I have to say that the salty chocolate flavor from these cookies takes the crust to the next level!

Tid - Bits: Feel free to toast the nuts before grinding / chopping for an extra layer of flavor.

The whole shebang ends with a crunch of the toasted nuts, and before long you realize these caramels have sent you over the edge with very distinct flavors all working together harmoniously.

For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped nuts on top of the batter before placing in the oven.

And why have I never considered flavoring nut butters before?

Toasting pretty much anything before cooking it through (like rice, pasta, grains, nuts, etc.) builds flavor subtly without a ton of effort.

Before we dive into the flavors I've got for you, let's chat a little bit about making nut butter at home.

I had made the recipe before using both nut butters, but the cream cheese gave it a great flavor.