Not exact matches
Flavors include: Chocolate Chunk, Double Chocolate Chunk, Peanut Butter, Classic
with M&M's, Snickerdoodle, Sugar, Oatmeal Raisin, Double Chocolate Mint, and White Chocolate Macadamia
Nut.
In the end the blend of toffee
nut syrup, Frappuccino ® Roast Coffee, milk and ice topped
with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning
flavor combination.
Smackers are available in
flavors including its original peanut butter and caramel enrobed
with chocolate, as well as a version without caramel and featuring an alternative
nut butter.
The «Superfood Side» is made
with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped
with dried sour cherries and served
with a blend of roasted
nuts to enhance the
flavor and add crunch, Chick - Fil - A said.
I decided to use some walnut oil for this recipe, because it gives the dish a unique
flavor and provides you
with more omega - 3 fatty acids than most other
nut oils.
I added a little more matcha because I loved the
flavor, used only vanilla instead of almond since I was making them for someone
with a
nut allergy, and they came out awesome!
To add some additional
flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the
nuts after coating
with honey.
In fact, this crust has so much
flavor on its own that I think it would make for a fantastic light meal simply drizzled
with some good extra virgin olive oil, topped
with a few sliced olives, a handful of fresh herbs and maybe a few pine
nuts sprinkled on top.
• Spice: Spice
flavor trends have increased throughout the past few years,
with products including crackers, chips (potato, vegetable, tortilla),
nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.
I have used macadamia
nuts and they work really well, but you really need to like the taste of macadamia
nuts because the taste as strong whereas
with the cashews, it's a more neutral
flavor.
You can make this bark
with all different yogurt
flavors, fruits,
nuts, chocolate chips or other toppings, but I wanted to go
with a red and green theme for the holidays.
We have some family
with nut allergies, so this was a nice way of deepening the
flavor in much the way that adding walnuts might do.
I love roasted
nuts and need to start experimenting
with my own
flavors some more to control the salt and sugar.
I think the almond meal gave it such a nice
flavor but if you are cooking for someone
with a
nut allergy you could substitute additional oat flour.
Many
with Alzheimer's lose their appetite and won't eat, so if they prefer the
flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the
nut butters.
Feel free to play around
with adding chia seeds, flax seeds,
nuts, additional fruit, or any
flavors you would normally put in oatmeal.
Beautifully layered chocolatey keto n'oatmeal bars
with a nutty
flavor, no
nuts, grains or sugar.
These no - bake raw vegan goodies are filled
with whole
nuts, seeds and grains, sweetened
with unrefined sugar, and
flavored with cinnamon, vanilla and lemon.
you can also
flavor it
with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted
nuts for a crunchy variety.
You can also leave out the turmeric entirely (I know it's a distinctive
flavor that's not for everyone), and you'd end up
with what is probably our favorite smoothie «base» recipe,
with bananas, almond butter, and
nut milk comprising the bulk of the smoothie.
Traditionally babka is
flavored in a very old fashioned manner,
with nuts, raisins or other dried fruit and citrus peel.
They started off pretty basic
with just some bananas and
nuts before I dove into some crazier
flavors like this mocha version or this pumpkin spice latte version.
«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter
with a
flavor similar to pine
nuts and sunflower seeds but still distinctively hemp.
Adding
flavors here and there
with fruits,
nuts and spices leaves my head spinning
with all the possibilities.
And lo and behold, they came out beautifully; rich and dark, studded
with crisp
nuts and lots of deep chocolate
flavor.
The
flavors of bananas and peanut butter are perfectly balanced, and you may hardly detect the banana at all depending on what
nut butter you go
with.
On that wonderful, simply
flavored gratin: my brain keeps complicating it
with pine
nuts in the crumb.
A smooth Kona blend
with the richness of milk chocolate and the exotic
flavor of macadamia
nut.
I love the idea of another structural base, like cornmeal or sesame or
nuts as the structural component,
with flour only used enough to hold it together and sugar enough to enhance the
flavor and not some much fat.
Coffee beans especially selected and medium roasted are the foundation for this
flavored coffee which is infused
with bittersweet Chocolate Macadamia
Nut flavoring.
The combination of
flavors and ingredients is endless so by no means do you have to follow this dried fruit and
nut bars recipe, just play around
with the raw fruit and
nut bar
flavors.
This healthy bar is filled
with creamy sunflower butter, coconut butter, sweetened
with dates, giving this a caramel
nut flavor.
Enjoy the taste of our blended Kona Coffee augmented
with all natural Vanilla and Macadamia
Nut flavorings.
The
flavor is quite mild, making it perfect for loading up
with your favorite fresh berries, chopped
nuts or creamy
nut butter.
I find Jennifer has a real knack
with spices and
flavors that I wouldn't be surprised
with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than
nuts, and no oil, it would still be fantastic.
Imagine what happens when I combined my favorite spicy
flavors with a salty snack like mixed
nuts... well, I mean after I took a few sips of water... I. Was.
This
flavor of my bark recipes is geared towards the adult crowd, who typically enjoys
nuts and fruits
with their dark chocolate desserts.
I would love the ice cream maker!!!!!!!!!!! Favorite
flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate
with nuts?
Pair legumes
with crunch (i.e.,
nuts or pomegranate seeds) and strong
flavors (i.e., caramelized onions, olives, or cheese)
Almond is a natural pairing
with strawberries and the subtle almond
flavor of the
nut milk is boosted when you add in almond extract.
In addition to changing the
flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie
with anything you like —
nuts, vegan whipped cream, bananas, etc..
This is a delicious biscotti recipe,
flavored with toasted pine
nuts, rosemary, fresh orange zest and orange liqueur.
I love to add savory
flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched
with seeds and
nuts for a crunchy texture.
Although most squash is sweet, it pairs well
with savory
flavors, especially sweet n» spicy, like in these b -
nut fries
Try topping your pudding
with raw
nuts, seeds, granola and berries for added
flavor, texture, and nutrition.
Berry Blast RXBAR Kids is an explosion of delicious berry
flavor: raspberries, blueberries and strawberries collide
with egg white, dates and
nuts for a fruity and delicious taste kids will love.
I love making my
nut butters
flavored...
with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.
** I've tried this
with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana
nut»
flavor.
They have the same cheesy
flavor with the surprise addition of pine
nuts and spinach.
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite
nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra
flavor I finished this dish
with coconut flakes.