Or toast a handful of
nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.
Toast
the nuts in a dry frying pan on medium heat until browned and crispy, be careful not to burn them.
Dry - roast the sesame seeds and cashew
nuts in a dry frying pan.
Not exact matches
Dry fry the pine
nuts in a
pan for a few minutes until starting to brown then scatter them on top of the risotto.
Start by
dry frying the pine
nuts in a
frying pan until golden brown, but watch them carefully because they burn very quickly!
For the sauce, heat the pine
nuts (
dry, no oil)
in medium / large tall - sided
frying pan until they start to turn golden (approximately 1 to 2 minutes).