Sentences with phrase «nuts in a dry skillet»

Toast pine nuts in a dry skillet until lightly browned.

To toast pecans, place nuts in a dry skillet set over medium heat.

Spread pine nuts in a dry skillet and toast them on a medium burner until they become lightly toasted.

Pan-toasted nuts: Place the nuts in a dry skillet, and cook over medium heat for 3 - 4 minutes.

Toast pine nuts in dry skillet over medium heat 3 to 4 minutes, stirring occasionally.

Toast the nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned; about 5 minutes.

Toast the pine nuts in a dry skillet until golden brown.

Meanwhile, lightly toast the pine nuts in a dry skillet, then remove from the skillet and cool.

Not exact matches

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

For chopped nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

As the wheat berries cook, scatter the pistachios, pine nuts, and walnuts in a large dry skillet and set it over medium - low heat.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Tips: To toast slivered or sliced nuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast nuts / seeds in a dry skillet until they just begin to color.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden and fragrant, about 3 minutes.

Toast pine nuts in a dry small skillet over medium - high, tossing often, until golden brown, about 2 minutes.

While the veggies are roasting, toast the hazelnuts in a dry skillet over medium high heat, tossing continuously until the nuts start to give off a roasted aroma.

To toast nuts or seeds, place them in a dry skillet over medium - low heat.

Alternatively, nuts can be toasted in a dry skillet over medium heat, shaking the pan regularly; this is more convenient for a small amount of nuts, but the result is less even.

Note: To toast almonds, place them in a dry skillet over medium heat, shaking pan often until nuts are toasted and fragrant, about 3 to 4 minutes.