Peel papery brown skin from pistachios with a paring knife, then put
nuts in a food processor and pulse until finely ground.
Next, place all
the nuts in a food processor and pulse until they're finely chopped.
Place the pine
nuts in a food processor and pulse a few times.
Then place
the nuts in the food processor and pulse until ground.
To prepare, place almonds and brazil
nuts in food processor and pulse until it is a rough meal with small bits of nuts still left.
Combine
nuts in a food processor and pulse a couple of times just to roughly break them up.
Not exact matches
for a more uniform texture, I
pulsed my oats
and nuts in a
food processor.
In a
food processor,
pulse the pine
nuts, garlic
and salt
and pepper.
In a
food processor, add avocados, basil leaves, garlic, pine
nuts, lemon juice
and sea salt
and pulse until finely chopped.
Pulse beans
in food processor until mostly smooth, scrape into a bowl
and add onion mixture, ground
and chopped
nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky
and not crumbly.
Pulse the macadamia
nuts, pecans,
and walnuts
in a
food processor until crumbly.
Place
nuts and dates
in a
food processor with sea salt
and pulse to chop until they are finely processed (should stick together if you squeeze with hand)
Place
nuts in a
food processor and gently
pulse to chop.
In a high powered blender or
food processor pulse the brazil
nuts, coconut sugar
and cinnamon until it forms a fine crumb, almost a
nut butter.
Pulse together pine
nuts, minced garlic
and basil leaves
in a
food processor until coarsely chopped.
Put the basil, pine
nuts, garlic,
and Parmesan
in a
food processor and pulse until a chunky paste forms.
Pulse ramps, spinach, pine
nuts, lemon juice, parmesean
and salt & pepper
in a
food processor until it looks pesto like.
Since they really vary
in size you may need to add more or less — after you
pulse the dates
and nuts together
in the
food processor, take a pinch of the crust
and taste it to see if it's sweet enough.
Place all listed pesto ingredients
and half the olive oil
in a
food processor and pulse until the
nuts are finely chopped.
Place the hazelnuts
and 1/4 cup brown sugar
in the work bowl of a
food processor and pulse until the
nuts are finely ground.
Pulse together the toasted
nuts, roasted red pepper, garlic, olive oil, lemon
and salt
and pepper
in a
food processor, until you have a coarse purée.
In a
food processor or blender jar,
pulse cranberries
and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped
nuts.
Place whole basil leaves, garlic, cheese,
nuts,
and about 2 tablespoons oil
in the bowl of a
food processor,
and pulse 2 to 3 times or until a rough paste forms.
In a
food processor,
pulse nuts, sugar, flour, cocoa, baking soda, salt,
and spices until finely chopped.
In a small
food processor,
pulse the garlic, tomatoes, pine
nuts,
and salt until coarsely chopped.
In a
food processor,
pulse the jicama
and pine
nuts until they resemble rice grains.
Pulse nuts and seed mixture
in a
food processor or coffee grinder.
In a
food processor, combine dates, oats
and walnuts or pecans
and pulse few times so
nuts are chopped finely into small pieces.
Pulse the toasted pine
nuts and garlic
in a
food processor until coarsely chopped.
In a
food processor,
pulse the pecans, sugar, nutmeg
and salt until the
nuts are finely chopped.
Place 2/3 cup loosely packed basil leaves, 2 TBSP pine
nuts, 1 peeled garlic clove, 1/4 tsp salt
and 1/8 pepper
in a
food processor»
pulse utnil chopped.
Pulse the macadamia
nuts and almonds
in food processor until coarsely chopped.
Add the
nut mix back
in to the
food processor with the dried fruit,
and pulse into a chunky dough.
Make the topping: Place cashews or pecans
in food processor and pulse until
nuts are chopped.
In a
food processor add your mixed
nuts and pulse a few times before processing on full speed.
1) Combine basil leaves,
nuts, olive oil, water
and garlic
in a
food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.
In a mini food processor, add peanuts and confectioners» sugar, pulse until peanuts are mostly in powder (don't worry if there's still a few nut crumbles left
In a mini
food processor, add peanuts
and confectioners» sugar,
pulse until peanuts are mostly
in powder (don't worry if there's still a few nut crumbles left
in powder (don't worry if there's still a few
nut crumbles left).
Remove them, then
pulse in the
food processor until the
nuts and broken up.
Pulse cream cheese, feta, walnuts,
and dates together
in a
food processor, stopping occasionally to scrape down side of bowl, until
nuts are finely chopped
and mixture is combined well.
In a
food processor place the confectioners sugar
and the pistachios
and grind /
pulse until finely chopped with some
nuts being ground into a coarse powder.
Combine the basil leaves, Parmesan cheese,
nuts,
and garlic
in a
food processor fitted with the metal blade
and pulse until the leaves are minced finely.
Place the almonds
and cashews
in your
food processor or blender
and pulse for a few seconds until the
nuts are roughly chopped.
Pulse nuts and 1/4 cup sugar
in a
food processor until
nuts are finely ground, then add flour
and a pinch of salt,
pulsing until combined.
Combine spinach, mint, basil, chives, half of the pine
nuts, lemon juice, garlic,
and salt
in a
food processor and pulse to combine.
Add the
nuts, coconut,
and dried fruit
in your
food processor and pulse until they are fine.
2 cups flour of choice (NOTE: I use half spelt
and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped
nuts of choice 1/2 cup dried fruits of choice, chopped fine or
pulsed in food processor
Combine all ingredients
in a
food processor and pulse until the
nuts are finely ground
and the dates are well - incorporated.
Chop about half of the
nuts and pulse the remaining
in the
food processor until finely ground.
Place
nuts in the bowl of a
food processor fitted with the blade attachment
and pulse until finely minced; be careful not to grind into a paste.
Add 6 fresh basil leaves into the
food processor, 1 large clove of garlic cut
in half
and the toasted
nuts,
pulse everything until well combined (2 - 3 minutes)