Sentences with phrase «nuts in a food processor or blender»

Place the nuts in a food processor or blender and process until finely ground.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Step # 2: Make up the crust first by grinding up nuts in the food processor or blender to a cornmeal consistency.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

You can buy nut butter in a jar from the supermarket or make your own in a food processor or blender.

In a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouIn a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouin almond flour.

In a high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.

You can make nut butter yourself in a blender or food processor, or look out for the fabulous range from Nutural World which have been certified for Pesach.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine.

In a food processor or blender, blend the soaked and drained cashew nuts until you get a smooth paste.

In a food processor or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped nuts.

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

In a food processor or blender, combine nut butter, brain octane oil, avocado, cacao powder, and maple syrup and mix until well combined.

Combine the basil, oil, cheese, garlic, and pine nuts in a small food processor or blender.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

Lightly pulse nuts in a high powered blender or food processor for a few seconds.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

Then, put the nuts in a blender or food processor.

Combine the olives, tomatoes, pine nuts, and fresh basil or parsley in a blender or food processor until finely chopped.

Dehydrate it in a dehydrator or oven on the lowest setting, process in a blender or food processor to break up the clumps, and you will have nut flour to use in baking recipes.

Dehydrate it in a dehydrator (or oven on the lowest setting), process in a blender or food processor to break up the clumps, and you will have beautiful nut flour to use in baking recipes.

The ingredients for this recipe can be blended in a high - speed blender or a food processor to make your own nut butter spread that keeps for one week in the fridge.

In a food processor or the dry blade container of a high speed blender, combine the raw nuts, nutritional yeast, salt, and lemon zest.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

Meanwhile, you can prepare the herby arugula pesto, which is done by simply placing the arugula, herbs, nuts, garlic, olive oil and nutritional yeast in a food a processor or high quality blender.

Place olive oil, parmesan cheese, pine nuts, basil, parsley and garlic in the work bowl of a food processor or blender.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Meanwhile, combine raw nuts and water in a blender or food processor.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

In a food processor or blender, grind all the nuts along with raisins, poppy seeds, and coconut milk, into a smooth paste.

In a food processor or blender combine the sun - dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

In a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removIn a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removin small batches, remove.

in a high powered blender or food processor, blend the nuts into breadcrumbs.

Place the nuts in a food processor (or blender) and pulse until mixture resembles crumbs.

Place parsley, nuts and cheese in work bowl of a food processor or a heavy - duty blender (such as a Vitamix).

Remove the nuts that are now skinless and put them in a food processor or a high - powered blender, then re-shake the jar until the rest of the skins come off as well.

Meanwhile, you can prepare the herby arugula pesto, which is done by simply placing the arugula, herbs, nuts, garlic, olive oil and nutritional yeast in a food a processor or high quality blender.

Making almond meal is really simple to do in a food processor or blender, and it's important in these bars because it creates a smoother, more delicate granola bar (not one that gets stuck in your teeth from too many chunks of nuts).

Date and nut balls: Mix dates, walnuts or almonds and honey or agave nectar in a blender or food processor.

Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients in a high speed blender or food processor, and blend the mixture until it's smooth.

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Preheat oven to 350 degrees In a mixing bowl, combine: 2 1/4 cups tapioca flour 1 teaspoon salt 1/3 cup sugar 1/2 teaspoon guar or xanthan gum In a blender or food processor, place: 1 cup macadamias 1/4 cup water 1/2 cup canola oil 1 teaspoon GF vanilla Grind the nuts very fine.

For a cheesy flavour, try blending 1/2 cup of nuts or seeds with 1/4 cup nutritional yeast in your blender or food processor.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.