Sentences with phrase «nuts in a food processor until»

Pulse nuts in a food processor until they form fine crumbs.

Place the apricots, dates and nuts in a food processor until roughly chopped.

Pulse nuts in food processor until chopped.

Chop the nuts in a food processor until finely ground and add to the bowl.

Pulse garlic and nuts in a food processor until a coarse paste forms.

Process fruit and nuts in food processor until a coarse paste is formed.

Blend nuts in food processor until ground down but still with some texture.

* To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.

Blend the pecan nuts and macadamia nuts in your food processor until the nuts are in smaller chunks, without turning it into flour.

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

2 Grind the nuts in a food processor until they are a fine, even crumb; set aside.

Not exact matches

In a food processor, blend the macadamia nuts and coconut butter until smooth.

Just place the nuts in a food processor and blend for a minute or two until a flour forms.

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

When the candied nuts are cool, chop them up in a food processor until they are the consistency of crumbs.

In a food processor, pulse the nuts until just sandy.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.

In the bowl of a food processor fitted with a steel - blade attachment, pulse the nuts with the flour blend until finely ground.

Nuts are also included as is ground almonds (you can buy prepackaged ground almonds or you can just take blanched almonds and process them until finely ground in your food processor).

Place nuts and dates in a food processor with sea salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)

Place garlic scapes, lemon zest & juice, nuts, and 1/2 cup of the olive oil in a food processor and blitz until smooth.

In a high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.

Pulse together pine nuts, minced garlic and basil leaves in a food processor until coarsely chopped.

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

Put the basil, pine nuts, garlic, and Parmesan in a food processor and pulse until a chunky paste forms.

In a food processor, process toasted pine nuts and garlic until combined well.

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

Pulse ramps, spinach, pine nuts, lemon juice, parmesean and salt & pepper in a food processor until it looks pesto like.

Purée Brazil nuts, garlic, lime zest, 1 cup cilantro, and remaining squash oil in a food processor until smooth.

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

Place the hazelnuts and 1/4 cup brown sugar in the work bowl of a food processor and pulse until the nuts are finely ground.

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

In a food processor, add nut butter, honey and vanilla together and process until creamy and well combined

Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon and salt and pepper in a food processor, until you have a coarse purée.

In a food processor or blender, blend the soaked and drained cashew nuts until you get a smooth paste.

Blend flour and almonds in a food processor until nuts are finely chopped.

Ingredients - 4 oz of fresh basil, stems removed - 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.

In a food processor or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped nuts.

Place whole basil leaves, garlic, cheese, nuts, and about 2 tablespoons oil in the bowl of a food processor, and pulse 2 to 3 times or until a rough paste forms.

In a food processor, pulse nuts, sugar, flour, cocoa, baking soda, salt, and spices until finely chopped.

Peel papery brown skin from pistachios with a paring knife, then put nuts in a food processor and pulse until finely ground.

Combine nuts and filling ingredients in a food processor; process until completely smooth.

Place your nuts in a food processor and run it until you get a pretty fine texture.

In a small food processor, pulse the garlic, tomatoes, pine nuts, and salt until coarsely chopped.

In a food processor, pulse the jicama and pine nuts until they resemble rice grains.

Place the nuts in a food processor and chop until the mixture resembles coarse sand.