Sentences with phrase «nuts in a food processor with»

Place the macadamia nuts in a food processor with the coconut oil, 2 tablespoons water and the lemon juice and blitz until smooth.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

In the bowl of a food processor fitted with a steel - blade attachment, pulse the nuts with the flour blend until finely ground.

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

Place nuts and dates in a food processor with sea salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Pesto is still made with these same basic ingredients, though often in a food processor, and we've made almost any nut an option as well as a variety of substitutes for the basil.

Today, AMES International Inc., which began in 1987, along with its wholly owned subsidiary, AMES Food Processors, India, processes and distributes cashews, mixed nuts, dried fruit mixes and gourmet chocolate - covered dried fruits, nuts and cookies in many countries.

Hi Lane, if you are making raw nut / seed butter (as in, the nuts / seeds won't need to be roasted), soaking helps with making them softer and processing easier in the food processor.

Peel papery brown skin from pistachios with a paring knife, then put nuts in a food processor and pulse until finely ground.

Make the filling in a food processor fitted with the «S» blade, by adding the cannellini beans, basil, garlic, lemon juice, miso, nutritional yeast, pine nuts, and red pepper flakes.

I make a pesto - like dressing in the food processor with the basil and garlic, but instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.

Combine basil with the toasted pine nuts in a food processor.

While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a fluffier texture) along with one teaspoon honey.

Add the nut mix back in to the food processor with the dried fruit, and pulse into a chunky dough.

To Sheila, with the nut - allergic husband: I would take an equal amount of cooked drained chickpeas, and then dry them out in a low oven, until they're just dry, but not rock hard, and then wizz them in the food processor.

In a food processor mix cashew nuts, nutritional yeast and salt until finely ground, sprinkle over risotto when serving and finish of with some fresh parsley.

In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.

Combine 1/4 cup nuts, basil, garlic, and 1/4 teaspoon salt in the bowl of a food processor fitted with the blade attachment.

Once pulsed with nuts in a food processor, they provide the perfect base.

Whirl a box of frozen spinach in the food processor along with garlic, ricotta and toasted pine nuts for a flavorful dip that's ready in a flash.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

Process nuts and dates separately, then combine in the food processor together with the remaining ingredients.

Equipment needed: a food processor (or you can seal your nuts in a ziplock bag and bash them with a rolling pin!)

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

Combine the basil leaves, Parmesan cheese, nuts, and garlic in a food processor fitted with the metal blade and pulse until the leaves are minced finely.

It all started with a leftover baked sweet potato that I put in the food processor with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and dried currants.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Combine all 3 ingredients of the nut crust in a food processor fitted with the S - blade.

To prepare, place almonds and brazil nuts in food processor and pulse until it is a rough meal with small bits of nuts still left.

Place the nuts, along with a few pinches of salt, in a food processor and blend until smooth (stopping to scrape down the sides as needed).

Drain water from nuts, and place in bowl of food processor with lemon juice, 3 Tbs.

Place nuts in the bowl of a food processor fitted with the blade attachment and pulse until finely minced; be careful not to grind into a paste.

You could do it yourself in a food processor (like nut butter) with unsweetened coconut flakes.

In a food processor with the blade attachment add the nut flours, salt and grated cheese.

Combine 2 tablespoons of the toasted pine nuts (reserve one for topping) with the basil, garlic and lemon juice in the bowl of a food processor and grind it until a pesto paste forms and everything is finely minced and combined.

In your food processor with the blade attachment add the pitted dates and the rest of the macadamia nuts and coconut.

When nuts are thoroughly cool, put them in food processor with 1/4 cup of sugar and pulse on / off to finely grind nuts; set aside.

If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.

In a food processor or blender, grind all the nuts along with raisins, poppy seeds, and coconut milk, into a smooth paste.

Combine the nut butter, coconut oil, drained soaked dates and the gelled flax / chia in a bowl of a food processor fit with an S blade.

-- Wash carrot tops, remove any super tough stems, and place remaining stalks and leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well combined — Add walnuts, salt and pepper and blend again until the nuts are well chopped and combined with the rest of the ingredients

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven with some slightly larger pieces of chickpeas visible), about 1 minute.

Drain the dates, remove the pits, and add to the nut mixture in the food processor, along with the maca powder, if using, the coconut butter, and tahini.