Sentences with phrase «nuts in a high power blender»

Lightly pulse nuts in a high powered blender or food processor for a few seconds.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

In the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.

In a high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

In the bowl of a high powered blender, combine the almond meal and 1/4 cup macadamia nuts.

In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendeIn general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendein a high - powered blender.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.

But while the macadamia nuts are soft and I think they could be used with a high powered blender for the filling, they also have a stronger flavor than cashews... But it's worth a try in my opinion.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Rinse the soft green nut meats, and place them in a high - powered blender with 3 fresh cups of filtered water.

in a high powered blender or food processor, blend the nuts into breadcrumbs.

According to Julie, there are a few tricks that help vegan cheeses get that perfect texture: «You want to make sure to use a high - powered blender, soak the tree nuts overnight in filtered water, and add a bit of coconut oil to help it set up and give it a silky - smooth feel,» she explains.

Remove the nuts that are now skinless and put them in a food processor or a high - powered blender, then re-shake the jar until the rest of the skins come off as well.

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.