Sentences with phrase «nuts in a lot of recipes»

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

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Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoOf course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoof people who can't eat nuts but who need granola — so I hope this works for you!

I personally love nuts and eat lots of them, they work so well in recipes!

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

I also love that they use coconut flour which is way cheaper than the almond flour that a lot of grain free / paleo recipes use and coconut flour is also safe to send to school in my area (most schools are nut free around here.)

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

I know that a lot of people who have nut allergies substitute unroasted, unsalted sunflower seeds for cashews or almonds in vegan recipes.

Granola has oats in it which led a lot of Paleo people to make a Paleo version of it, which led to a lot of Paleo granola recipes that are very heavy in nuts.

It is now widely available in many flavours and in both unsweetened and sweetened versions, however many of these contain lots of additives and stabilisers so it is always best to make your own when you can (check out my recipe for homemade nut milk).

I don't have time right now to respond to each of you so here is a quick synopsis: So far I have a mix of recipes, cupcakes too, some recipes contain nuts, most don't, none use bean flours (don't like them), most are potato - free - though I have found potato starch very useful in some recipes, lots are sugar - free - but not all.

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

For example, we recommend lots of nutrient dense fruits and vegetables, organic chicken, some fish, nuts, herbal teas, different herbs and spices to use in the delicious recipes available on the website.

Renee, I know, same here... there are a lot of nuts in the book, but many of the new recipes in the update are grain free, and I tend to use coconut flour when possible.

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

, oatmeal, and I also make chia pudding (I reduce the added sugar in this recipe and eat it for breakfast with lots of berry / nut / seed toppings).

The recipes use all clean, ultra-nutritious ingredients, and if you already use a lot of veggies, seeds, nuts, and superspices in your kitchen, you will be able to start making recipes before you even have to go to the store.

And how much fruit is in «lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books»?

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

but my children will not eat it, so I just had to skip any type of nuts in this recipe: (But I am preparing my own bread and it will have lots of nuts and other yummy stuff in it..