Spread
the nuts in a single layer on the silpat or sprayed parchment lined sheet.
Arrange
nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.
Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated
nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.
Microwave Spread
nuts in a single layer on a microwave - safe plate and cook for 3 to 6 minutes, until toasted and browned but not burnt.
Spread the whole
nuts in a single layer on a baking sheet.
arrange the almonds, walnuts, and brazil
nuts in a single layer on a baking sheet.
Toast your macadamia nuts — spread
the nuts in a single layer on a baking sheet and bake at 350 °F for about 5 minutes.
Spread
the nuts in a single layer on a lined baking sheet.
Spread
nuts in a single layer in a baking pan.
Not exact matches
Spread the oats and
nuts out
in a
single layer on a large baking sheet until lightly toasted, about 10 minutes.
Add
nuts to prepared baking sheet
in a
single layer and bake for 10 minutes.
Toss the
nuts in the mixture and spread
in a
single layer on a parchment - lined sheet pan.
Preheat oven to 350 F. Line a baking sheet with parchment paper, and lay the
nuts out
in a
single layer on top.
To toast
nuts, place them
in a
single layer on a baking sheet and bake
in a 350 °F oven for 8 to 10 minutes, just until you can start to smell them; let cool before using.
Spread the
nuts in the pan
in a
single layer.
Treats that have a topping of melted chocolate (Orange & Dark Chocolate, Salted Caramel & Dark Chocolate, Chocolate - Covered Cherry, Chocolate - Maple - Bacon -
Nut) or coconut butter (Strawberry Lemonade, Coconut Craze) should be stored
in a
single layer in a covered container
in the fridge or the freezer.
(Cashews, however, only need to be soaked for about 4 hours) Rinse the
nuts cleans Spread
in a
single layer onto a dehydrator (or baking) sheet.
Spread the
nuts (shelled, but whole) on a baking sheet
in a
single layer.