Sentences with phrase «nuts in a small skillet»

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

Not exact matches

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

For chopped nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

In a small skillet, toast the pine nuts over moderately low heat, stirring them frequently, until lightly golden, about 10 minutes.

In a small un-oiled skillet over medium heat, toast the nuts for 3 to 4 minutes, shaking the pan for even browning.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Tips: To toast slivered or sliced nuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden and fragrant, about 3 minutes.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Toast pine nuts in a dry small skillet over medium - high, tossing often, until golden brown, about 2 minutes.

In a small cast - iron skillet, toast the pine nuts over the medium - hot fire, shaking the pan, until the nuts are golden and fragrant, about 1 minute.

To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.

Alternatively, nuts can be toasted in a dry skillet over medium heat, shaking the pan regularly; this is more convenient for a small amount of nuts, but the result is less even.