Sentences with phrase «nuts in hummus»

And the walnuts — I've never seen nuts in hummus!

Not exact matches

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Hi Isabelle, you can» r really make the energy balls and nut butters and hummus in the Vitamix as blenders need liquid to function where as a food processor doesn't.

seeds and spices but you can use it for pestos, hummus and nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x

If I'm in the mood for savory, I choose nuts, Mary's Gone crackers with hummus or vegan cheese, or chips.

I can't wait to give this a try... when it warms up here... in May Annmarie recently posted... Pine Nut Pesto & Hummus 7 Grain Sandwich -LCB- Gluten Free -RCB-

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from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

I used the Paleo Pecan Hummus in my wrap, but you can use any almond butter, cashew butter, or non-peanut nut butter you have handy.

Alternatively, you may spread the hummus out in a large bowl and top with spiced beef, pine nuts and parsley.

So even you feel like the chocolate cake in the afternoon have handful of raw nuts or hummus with veggie sticks instead.

Breakfast: Smoothie made with spinach, avocado, blueberries and nut milk Lunch: Veggie chili Snack: Carrots with hummus Dinner: Burger wrapped in Swiss chard, with sides of quinoa and steamed broccoli Dessert: Chia pudding

Pick items for your menu that you can prepare in advance (like this Macaroni Salad) and pair it with items that require almost no prep at all like chopped fresh vegetables and fruit, hummus, cheese, nuts, etc..

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Apart from being the best appliance for making smoothies, this multi-purpose blender also provides its utility in many other recipes like nut butter, hummus and even homemade flours.

Baked Hummus & Feta Cauliflower Bites, Curry Spiced Nuts and Asparagus Hummus are all regulars around here when I need something extra-special in the taste department to keep the sugar cravings at bay.

Thin hummus with desired nut milk in a bowl with a fork or small whisk, then season with salt and pepper.

I make smoothies for myself, purée baby food, make soups, make hummus, make guacamole, chop onions, make oat flour, grind coffee beans and nuts, mix up pancake batter, whip cream, grate cheese and so much more in a bullet blender.

Ingredients: + Veggie kabobs (you can buy pre-made or prep the night before with your fave veg) + Frozen chopped broccoli or cauliflower from Trader Joes + Prepared hummus — plain or your fave variety — we used HOPE Sriracha + Raw nuts — we had cashews in the pantry, so threw those in + Avocado — because, you know — good fat + Hemp seeds — protein and crunch

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Nuts are good for fat and protein, too, as are seeds, as is hummus — all items Hudson has, at least in my imagination.

store - bought hummus, granola, nuts and seeds, etc.) I'd recommend choosing the large packages or buying in bulk.

Vegetables cut up in the fridge, hummus (lots of it) on hand, fruit basket full, raw nut containers refilled and yogurt stock at full capacity (see 50 Healthy Snacks... 100 Calories or Less).

Hi, I thought I would suggest an addition to protein: Nuts (not all schools, but some) and seeds / seed butters, Greek yogourt (I know it's in dairy too) Quinoa, Hummus, peas, lentils, etc I know you can't have a mile long list, but maybe people will see this comment for some other ideas.

Have a snack with some protein (such as Greek yogurt or hummus or nuts) before going out so that you feel in control when you arrive.

Coconut oil, a whole avocado, 2 - 3 tablespoons of nut butters or hummus (depending on the recipe) were consumed in every meal.

Before then, I never thought to use tahini in anything other than hummus, which is pretty wild given that tahini is a seed - based butter just like peanut or almond butter is a nut - butter often used in desserts.

Keep fresh fruits and veggies in your mini fridge and make sure you have high - protein snacks like nut butter or hummus on hand to mix things up.

The reason for this is that many popular plant protein sources are quite high in starch — hummus (and beans of all types), tempeh, grains, nuts, and seeds contain significant amounts of carbohydrate.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

High - protein foods include lean meats, poultry, seafood, eggs, low - fat dairy foods, soy products, seitan, nuts, seeds and legumes; healthy carbs are found in whole grains, legumes, nuts, seeds, fruits, vegetables and low - fat dairy foods; and examples of healthy fats are vegetable oils, nuts, seeds, peanut butter, hummus, olives, avocados and purified fish oils.

I used the Paleo Pecan Hummus in my wrap, but you can use any almond butter, cashew butter, or non-peanut nut butter you have handy.

Nut butters and nut dips like hummus are another great way that doesn't involve meat to get a lot of calories, good fat, and protein in your diNut butters and nut dips like hummus are another great way that doesn't involve meat to get a lot of calories, good fat, and protein in your dinut dips like hummus are another great way that doesn't involve meat to get a lot of calories, good fat, and protein in your diet.

I've been a health nut for as long as I can remember, excitedly indulging in hummus and carrots from the meek age of 12.

One way to get more sesame seed into one's diet is to utilize the «nut butter» form, tahini, used in popular Asian and Middle - Eastern foods such as hummus.