Sentences with phrase «nuts mixed with»

I am fat because I eat half a kilo of roasted nuts mixed with a large box of sultanas every week.

In the car, I bring whole fruit and trail mix (nuts mixed with a small amount of dried fruit and 90 % dark chocolate bits).

I had a problem with this stuff not clumping together — it just turned into something looking like nuts mixed with «sand».

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

You can make yours a nut - free trail mix, make a trail mix with cereal for the morning or even try a dessert trail mix.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Billy is a little nuts too when it comes to mixing with the RCC church.

ken you got perversion mixed up with us catholics.its you ken that is a foolish nut case.whats a matter you got something against your creator?????????? you are on your way to a place you want vto go.what a foolish little evil spirit you are and tom tom.2 dumb little devils trying to out wit your god.

Hi, I'm not a massive dried fruit lover, could I substitute with some mixed unsalted nuts?

I read your post while a chocolatecake with mixed nuts was in the oven.

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

The cinnamon really compliments the peanut butter) May I suggest subbing the peanut butter with a 1:1 mix of cashew nut butter and walnut butter.

together with the nuts or when its already finished and mix it with a spoon.

We usually mix nuts with seeds as a way to keep the bulk cost down, seeds are much cheaper than nuts in our part of the world.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

I don't know if one with 550Watt or 700Watt should be fine to mix date and nuts.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I usually carry a pot of nuts around with me as my go - to snack but sometimes they can be a bit plain, so I'm very much looking forward to roasting some with this mix!

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

And since I love chocolate sweets with nuts in them, I think I'll add some nut bits in the mix before baking it

I'm obsessed with that nut cheese too — I'm eating it with everything at the moment, it's especially awesome mixed with brown rice pasta or quinoa too!

Fabulous fresh vegetables, always enhanced by creative and flavoursome spices, mixed with good quality oils, seeds / nuts and gorgeous sensual fruits such as figs / dates / pomegranates.

Chopped finely, these nuts can be mixed with stuffing for roasted poultry.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Eat them alone or combine them with other seeds and nuts to create a trail mix.

If you want to lower their carb content, just sub the dates with stevia (or toffee flavdrops) and add some seed or nut butter to bind the mix together.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

I wanted to make something special to enjoy with this award - winning Sonoma Coast wine, so I created this fantastic recipe for Slow Cooker Honey Roasted Mixed Nuts.

All that good help needed some good food — like this shortbread cookie with a yummy mixed nut center topped with a layer of chocolate.

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Eat plain or combined with your favorite nuts or snack mix!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Directions Mix 2 parts peanut butter with 2 parts almond butter and 1 part tahini to make a perfectly yummy nutrient dense nut butter spread.

Add ground nuts to the bowl with the other dry ingredients and mix well.

In another bowl, mix grated cheese, cardamom powder, salt and white pepper with cashew nuts milk paste.

It really doesn't matter what time of day, month (haha), or year it is; if it's dark, milk, or white; whether it's melted or chunked or mixed with nuts or fruits or more sugar... I want it all.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Since I've given up sugar for Lent, its handy to have some seeds and nuts around to cure my sweet tooth with a sad excuse for trail mix of: pumpkin seeds, raisins, and cacao nibs.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Filed Under: Appetizers, Eating Style, Gluten - free, Mixed Table, Recipes, Side Dishes, Vegetarian Tagged With: Greek food, pine nuts, raisins, rice

Filled with nourishing nuts and seeds, antioxidant - packed raw berries, and healthy dairy - free nut milk, you can mix together this breakfast bowl as quickly as you can pour a serving of Marshmallow Flakes, only this vibrant breakfast will stay with you all day long.

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

Typically Larabars are made with nuts — a mix of almonds and cashews.