Sentences with phrase «nuts on a baking sheet»

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Spread the nuts on the baking sheet and roast in the oven for 5 minutes.

Place the nuts on a baking sheet and bake for about 8 minutes or until brown and fragrant.

Spread the nuts on a baking sheet and toast in the oven for 10 minutes.

Place the cashew nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly brown and fragrant.

I burned the nuts the first time and had to prepare them again: when I make this again, I will be careful to drain off as much syrup as possible before spreading the nuts on the baking sheet, and will probably bake them a little longer at a lower temperature.

Spread nuts on a baking sheet and bake 5 - 7 minutes or until slightly darker and fragrant.

Spread whole nuts on a baking sheet and bake at 350 °F, stirring once, until fragrant, 7 to 9 minutes.

Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted.

To toast nuts: Place nuts on a baking sheet and bake for 8 - 10 minutes or until lightly browned and fragrant.

Toast Nuts: Place nuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrant.

Place the nuts on a baking sheet and bake in a 350 degree F (180 degree C) oven for about 8 minutes or until lightly brown.

Place the nuts on a baking sheet and bake in a 350 degree F (180 degree C) oven for about 8 minutes, or until lightly browned.

Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes.

Spread the soaked / dried nuts on a baking sheet.

Place NUTS on a baking sheet under low - flame oven - broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking sheet to cool; set aside.

When you are ready to make the cake, pre-heat the oven to 170 °C, gas mark 3, then place the nuts on a baking sheet and pop them into the oven.

Cool toasted nuts on a baking sheet.

Place the nuts on a baking sheet in middle of oven.

Simple side: Spinach Salad With Pine Nuts and Red Grapes Toast 1/3 cup pine nuts on a baking sheet in a 400 ° oven until fragrant (about 5 - 7 minutes).

Hi Emma, yes toast the nuts on a baking sheet at 350 ° for 8 - 10 minutes.

Bake nuts on a baking sheet, tossing 2 - 3 times, until golden, 10 - 12 minutes.

Place the nuts on a baking sheet with sides and bake for 8 to 10 minutes, or until lightly toasted.

Not exact matches

Spread the nuts out on a rimmed baking sheet and roast for about 10 - 12 minutes or until golden.

Place pine nuts on other baking sheet and roast nuts for 10 minutes and peppers for 25 minutes.

Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Preheat the oven to 350 degrees F. Spread the nuts out in one layer on a baking sheet and bake them, stirring occasionally, until they are well browned, 10 to 13 minutes (they will smell toasted and nutty).

Place the nuts and coconut on a baking sheet in a thin layer.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

You can either add the dried fruit and nuts now and stir well to combine — or you can spread the chocolate on the parchment paper - lined baking sheet and then artistically place the dried fruit and nuts on top.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Spread nuts on a rimmed baking sheet and bake until golden brown, around 5 minutes.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

spread the nuts out on a baking sheet and put them in the oven for about 10 minutes, until they are toasted and fragrant.

Lay the cookie on the baking sheet and repeat until all the dough and nuts are gone.

Spread the oats and nuts out in a single layer on a large baking sheet until lightly toasted, about 10 minutes.

If you want to toast the nuts put them on a baking sheet and bake in a 350 degree F (180 degree C) oven for about 8 minutes or until brown and fragrant.

Place the nuts and coconut on a baking sheet and toast in the oven until golden brown.

** While the oven is preheating, put the nuts on one of the baking sheets and toast them for 10 minutes (the oven is on low, so adjust the time according to how much you like the nuts toasted).

Now, toast the nuts and millet on a baking sheet while the oven preheats.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Spread the whole nuts in a single layer on a baking sheet.

Spread the nuts on a large baking sheet and roast for about 12 minutes, until they start to get toasty and aromatic.

On a rimmed baking sheet, toast the nuts until golden and fragrant, about 8 minutes.

Place the pecans and walnuts on a baking sheet and bake for about 8 to 10 minutes or until lightly brown and you can start to smell the nuts.

arrange the almonds, walnuts, and brazil nuts in a single layer on a baking sheet.

If you place the nut pulp on a parchment covered baking sheet and bake it in the oven at 300 degrees for several hours until thoughly dry and toasty..