I love the idea of putting brazil
nuts on the banana bread, that sounds delicious.
Not exact matches
-LSB-...] I started my day with a «
banana cheesecake» — I used Pura Vida Raw Living chocolate
bread (as seen previously
on my blog) and topped with ricotta cheese, mashed
banana and cashew
nuts.
This vegan
banana nut bread is a fun variation
on my favorite base
banana bread recipe.
The vegan
banana nut bread starts with
banana flour and cinnamon — the cinnamon is optional, of course, but I'm having all the fall feels lately and it's so complementary to both the
banana and nutty flavors going
on here.
Soft, rich vegan
banana nut bread is the best comforting breakfast
on a cool morning.
I'll pass
on banana cream pie,
banana pudding,
banana nut bread... you name it.
When blendedin a food processor — you can transform them into a mock ice cream like this
Banana Chocolate Chunk Nice Cream, or they're great to have
on hand to make
banana nut bread, or toss them into your oatmeal while it simmers
on the stove in the morning.
This Brazil
nut banana bread would be
on my list for sure, but
on the top would also be to make almond pate!
I enjoy my
nut butters
on bread, in oatmeal, slathered
on fruit like apples,
bananas and plantains, in pancakes, with dark chocolate for a little dessert or right off the spoon.
1 c of Quinoa Flour (you can use another other type of gluten free flour that you have
on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe
bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the
bread with your favorite
nut (I used about 1/3 c)
I make a mean
banana nut bread with whiskey poured
on it after baking.