Not exact matches
Sprinkle the apple with cinnamon and a drizzle of maple syrup,
before placing the
nut crumble
on top.
My mother - in - law (famous for her pumpkin roll) always sprinkles chopped
nuts on the
top of her cake
before she bakes it.
If you like
nuts, you'll want to sprinkle them
on top of the batter
before baking and lay the
nut side of the cooked cake onto the powder sugared towel as described below.
Only change next time I make these is to bake the crust
on a lower rack in the oven and make sure it's well browned
before the
nut topping goes
on.
Transfer the
nuts to a plate to cool
before putting them
on top of the cake.
If you have whole pecans
on hand, and don't have a
nut chopper, simply use a measuring cup or drinking glass to crush them
before sprinkling them
on top of the dough.
You have the choice to blend the macadamia
nuts into the batter or sprinkle the chopped
nuts on top just
before you place the cake in the oven.
Follow my blog with BloglovinI ate a few
nuts and seeds occasionally as a snack or
on top of yogurt and salads
before my plant - based life, but I didn't know how versatile
nuts really are.
The little bits of fruit and
nuts tend to fall to the bottom of the bowl, so
before serving scoop them back up from the bottom so you end up with plenty of rice and fruit
on top.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew
nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew
nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries
on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes
before slicing into 8 portions.
For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped
nuts on top of the batter
before placing in the oven.
(If you want to risk whether the
nuts will burn or not — as I discussed in the post above, mix a handful of chopped hazelnuts with a teaspoon or two of high heat neutral oil and then sprinkle
on top before baking.
Tip: For a holiday surprise, sprinkle chopped
nuts or raisins
on top of the sugar mixture
before rolling into a log!
The recipe below clones the basic recipe, and if you want
nuts on top, mix 1/2 cup of chopped pecans into the streusel
topping before adding it.
Before serving add some cacao nibs
on top or some melted chocolate or crushed
nuts, whatever you want!
• Greet customers and accompany them to their tables • Take ice cream orders and patrons them with information
on the day's special or any deals that the ice cream store may be running • Ensure that orders are repeated for accuracy • Relay orders to the ice cream dispensing area • Dispense customers» orders according to instructions provided • Place
toppings such as syrup,
nuts and cream
on orders • Ensure that orders are delivered to customers
before they melt • Pack takeaway orders in appropriate cartons • Prepare ice cream by using ice cream making machines • Ensure that the right quantities of ingredients are used for ice cream and cone batter making purposes • Operate cash register to process payments