Usually 1 cup of
nuts or seeds = 1/2 cup butter.
Not exact matches
The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans
= 15 grams protein) and my
nuts and
seeds (15 grams
= 1 cup walnuts
or 1/2 cup sunflower
seeds), and my dark leafy greens (11 grams per 100 calories).
1 cup ground poppy
seeds = 100 grams 1 cup ground almonds
or walnuts
= 100 grams 1 cup chopped
nuts = 85 grams 1 cup oatmeal
= 100 grams 1 cup ground coconut
= 100 grams 1 tablespoon ground cinnamon
= 10 grams 1 teaspoon
= 5 grams 1 tsp cardamom powder
= 5 grams 1 teaspoon instant coffee
= 5 grams
Breakfast cereals with fruit,
nuts and /
or seeds contained, per 100 g, more energy (P
= 0 · 002), fat, saturated fat and sugar (all P < 0 · 0005), while
seeded breads had more energy, fat and saturated fat (all P < 0 · 0005).
For example: Dinner
= 1x serving whole grain, 1x serving protein (no red meat), 3x serving of veggies -
or - Breakfast Smoothie
= 2 cups leafy greens, 1 cup
nut milk, 1 cup fruit, 1 tablespoon healthy fat (coconut oil,
nut butter), 1 tablespoon fiber (hemp, flax,
or chia
seeds)
Small amounts of
seeds,
nuts,
or an avocado slice
or a couple of olives with vegan lunch
or dinner
= increased flavor and satisfaction, and no weight gain.
Here's how this works with something like pumpkin
seeds: In his Daily Dozen recommenations, Dr. Greger recommends about 1/4 cup
nuts or 1 / 8th cup
= 2 tablespoons
nut butter.
a cup of organic plain yogurt with a handful of
nuts or seeds with a couple eggs on the side
= a major power breakfast.