Sentences with phrase «nuts or seeds for»

This version is much lighter and can be topped with your favorite nuts or seeds for even more protein.

This is why I recommend packing nuts or seeds for the plane.

Variety of salad ingredients and add some nuts or seeds for even more crunch (pumpkin seeds, sunflower seeds, walnuts, pecans, etc..)

Also known as Buddha bowls, these ridiculously easy recipes combine a grain, protein, fresh produce, and nuts or seeds for crunch.

By combining a grain, protein, fresh produce, and nuts or seeds for crunch, these recipes are packed with nutritious ingredients that will keep you feeling full for hours.

All you need is a couple of colourful root vegetables that can easily be sliced or grated, some nuts or seeds for some a bit of crunch and a dressing to bring it altogether.

Start with cooked quinoa, then add a bit of sweetening, spice, fresh fruit, and nuts or seeds for a nourishing breakfast that will sustain you through the morning.

Home made vinaigrette, because there is nothing easier, and a sprinkle of nuts or seeds for some crunch.

This recipe is pretty versatile — you can sub equal parts chopped nuts or seeds for the ones I used.

How could I substitute nuts or seeds for it?

Sub any kind of nut or seed for the pecans if you'd like.

Not exact matches

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Hi Karen, I find that sunflower seeds or pumpkin seeds are great replacements for nuts.

As i suffer from Anorexia Nervosa i always found it hard to maybe have banana bread, nuts and seeds or a smoothie... but you have shown me that it's healthy and great for your body.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

Hi Melanie, I have found that pumpkin or sunflower seeds work as a really great substitute for nuts.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

Yes pumpkin seeds or sunflower seeds work as great replacements for nuts.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I find that pumpkin or sunflower seeds are the best replacement for nuts, you can get these in butter forms too x

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

* Can sub any kind of nut you like, or even hemp seeds for a nut - free option.

You can substitute sunflower seeds or hemp hearts for the almonds to make them nut - free so you can have something that's safe for just about anyone to enjoy.

Start basing more meals around plant foods, veggies, fruit, nuts and seeds and you'll find your need for the grains (gluten free or not), will start to decrease.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

or pair with nuts or seeds, which makes for a fantastic combo of fiber and protein.

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

* PB & J Smoothie (Replace the peanut butter with a nut or seed butter that is safe for your family.

* Peanut Butter Topped Chocolate Muffins (Replace the peanut butter with a nut or seed butter that is safe for your family.

Sprinkle with some shredded coconut or your choice nuts and seeds for a final topping and dose of healthy fats.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

If you don't like dairy, you can swap it out for an alternative milk like almond or coconut, if you're not nuts about nuts, you can give seeds a go instead.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

Transfer to the pan, sprinkle all poppy seeds and nuts etc and bake for 60 - 80 or until the loaf springs back when lightly touched on top.

Choose Raw - Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

Choose Raw — Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

One - quarter cup is a commonly eaten snack portion of nuts or seeds, so we took one - quarter cup of sunflower seeds as our starting point for ranking this food.

The same is true for sprouted seeds, legumes or nuts.

We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a drizzle of our Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-teriyaki-chicken-veggie-bake/)