Sentences with phrase «nuts or seeds in»

Beware of mixes with too many nuts or seeds in, and if you have male rats, don't feed them too much protein, or any citrus fruits - both can be bad for their kidneys.

For all these reasons, make sure to include protein - rich foods like meat, fish, poultry, tofu, beans, peas, nuts or seeds in your daily menu.

I had a random chocolate craving one day but really wanted to have nuts or seeds in the chocolate.

I only use whole food fats like nuts or seeds in my recipes.

And can I squeeze any nuts or seeds in my diet?

Pour off the soaking liquid and rinse the nuts or seeds in freshwater.

This can be done by simply dissolving 2 teaspoons of salt in water and soaking nuts or seeds in this mixture at room temperature for at least seven hours or overnight.

Put the roasted nuts or seeds in the bowl of a food processor and turn it on.

You can replace any of the nuts or seeds in any Green Thickie recipe with this homemade protein powder.

I had a random chocolate craving one day but really wanted to have nuts or seeds in the chocolate.

Opt for nuts or seeds in their most natural state, without added oils or salt.

It's also easy to use another nut or seed in place of the pumpkin seeds to suit your tastes or allergies.

Not exact matches

PUFAs During my dive into the current research, I came across a small study from the Netherlands that suggests we should also enjoy polyunsaturated fatty acids, or PUFAs, found in fish and in many nuts and seeds.

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

Maybe, you could write a post explaining how to keep products (if in the fridge or not) like miso, tahini, coconut oil, nuts, seeds (I ve read that seeds like flaxseed or some nuts should be kept in the fridge ¿?)

I find that pumpkin or sunflower seeds are the best replacement for nuts, you can get these in butter forms too x

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

Or include the banana in a smoothie with greens, nuts, hemp seeds, etc..

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

If you're trying to reverse heart disease, then Esselstyn's research suggests no added fat or extra fatty items in the diet (avocados, nuts, seeds, oils).

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

Some of the ingredients you will find in homemade granola bars are: nuts, oats, dried cereal, fruit puree, fresh or dried fruit, seeds such as flax, chia or sunflower seeds, spices and sweeteners.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Feel free to play around with adding chia seeds, flax seeds, nuts, additional fruit, or any flavors you would normally put in oatmeal.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

TIP: Store nuts and seeds in the fridge or freezer to preserve their delicate fat content, preventing rancidity.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

I find Jennifer has a real knack with spices and flavors that I wouldn't be surprised with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than nuts, and no oil, it would still be fantastic.

It's super easy, low in carbs and works with any nuts or seeds.

Choose Raw - Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

Choose Raw — Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salted.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

If you do not have both almonds and cashews in your pantry, feel free to sub another nut or seed!

Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed