Sentences with phrase «nuts or seeds over»

Add a sprinkle of nuts or seeds over the top, for a bit of crunch.

Not exact matches

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Filling, topping, and garnish of your choice (I like vegan sour cream, cashew cream or a jam / chutney for the filling, maple syrup over the top, and a garnish of toasted pumpkin seeds or nuts, but the sky's the limit!)

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a scoop of nut butter and scatter over any remaining seeds.

Each year she hosts a series of guest posts over on her blog Canned Time about a given topic / ingredient / subject, and this year the theme is recipes that use nut or seed butters.

In thinking it over, though, it is true that seeds / nuts absorb liquid too (even though not nearly as much as chia or flax).

Drizzle a nut or seed butter over grilled veggies or shrimp, like spiced up tahini, or some thinned almond butter.

Over a bed of spinach or romaine or butter lettuce, Ill put tomatoes, avocados, carrots, cucumbers, strawberries, raspberries, sesame seeds, pine nuts, Parmesan cheese.

Drizzle some honey over or top with some mixed nuts or chia seeds if you like!

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

To toast nuts or seeds, place them in a dry skillet over medium - low heat.

Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly.

Push your chopped nuts or seeds into the caramel layer, then spoon over the remaining melted chocolate from above!

After porridge, I'll eat more fresh fruit with nuts and seeds over organic natural yoghurt or an orange or banana.