Sentences with phrase «nuts recipes uses»

Many oven roasted nuts recipes uses egg whites as a coating but you can make an egg - free version with extra butter or coconut oil.

Not exact matches

Hi Ella, I am interested to try & make your recipe for my children, but one of my daughters is allergic to nuts & I was wondering if there is an alternative that I can use instead of Almonds?

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

Ella are you using raw Brazil nuts in this recipe?

However, since my brother is allergic to nuts I made the recipe free from nuts by using pumpkin seeds and sunflower seeds instead.

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

Virtually all of your recipes contain nuts so is there anything I could use as a substitute?

You could try using a nut oil instead however it may change the consistency of the recipe.

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

I use raw nuts for this nut butter recipes, however I roast the nuts for the almond butter and cashew butter recipe, they're all really delicious!

Does the 3200 still make nut milk and butters and all the recipes that you use your 5200XL for?

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

Hi Ella, I was wondering whether you use your unsweetened or sweetened almond nut milk recipe in your smoothies.

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

I want to use your healthy rice crispy treats recipe and make my own nut butter.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Is there a recipe for almond butter, as i ve only found nut butter.i want to use it for savoury dishes

I had a question, as nearly all your recipes use nuts do you buy your nuts in bulk as you use so many?

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

This recipe picks up where our last post ended — it's another great way to use nut butter.

I would like to please clarify if this smoothie recipe which includes kale can be made effectively using a nutribullet and also if a nutribullet can still be effective to grind the addition of nuts or seeds?

do you use raw or roasted nuts in this recipe?

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Will this recipe work without using the nuts?

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

If you are looking for a candy recipe that does not use a mold, check out my Nut Butter Balls.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

We also provided links to recipes using nuts other than almonds, piping guides, a troubleshooting guide, and links to making eggless vegan macaron shells using aquafaba (aka, the liquid from a can of chickpeas)!

I also like to use variations on the tomato sauce and pine nut cream when I'm coming up with other recipes of my own!

Although we can't use nuts in recipes, I find that roasted seeds do an excellent job as well.

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

I will definately keep your recipe but will use nuts instead of spices next time.

PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it with kale to make a spanakopita.

Note: This recipe is for almond shells using egg whites, but the same process applies if you're using other nuts etc, or using aquafaba (chickpea canning liquid) for vegan shells.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

Delicious blackberry cobbler; This cobbler recipe uses nuts and oats for the crust, and blackberries and sugar for the filling.

While these look so pretty with pistachios, I feel like this recipe would easily lend itself to the use of other nuts if you don't happen to have pistachios on hand.

These recipes use spices, fruit, and nuts to create that familiar custard - like texture and authentic taste of traditional eggnog.

To increase the taste of rice in this simple recipe, roasted onions and cashew nuts are also used in ghee.

I have a lot of dried fruit + nuts to use up, as well as what I like to call «fixings» (hemp hearts, chia seeds, etc.), so this recipe worked out well with my let's - clean - out - my - pantry endeavors!

This recipe uses crunchy nut butter, hemp seeds and coconut to create a yummy protein ball base with a nice texture.