Combine the mixed seeds /
nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.
Not exact matches
Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged
With: almond flour, banana, Brown
rice flour, chocolate, coconut oil, maple
syrup,
nuts, Oats, Seeds, spice, vanilla
These granola clusters are vegan, super healthy, low in sugar (I only used a small amount of brown
rice syrup) and packed
with nutrients from the
nuts, seeds and cacao.
Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia
nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap
with coconut nectar, maple
syrup, or brown
rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips
Does this recipe work
with coconut or
rice milk instead of the
nut / hemp milk and
with either honey or maple
syrup instead of the stevia?
Filed Under: Dairy - Free, Entree, Gluten Free,
Nut - Free, Oil Free, Refined Sugar - Free, Vegan, Vegetarian Tagged
With: 30 minutes or less, bell pepper, carrot, cilantro, edamame, liquid aminos, maple
syrup,
rice vinegar, soba noodle, sriracha, tahini, tamari, Thai Red Curry Paste, tofu
They are essential
nuts and fruit held together
with a magic sauce of brown
rice syrup, honey, and vanilla extract.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades,
Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: banana, brown
rice, cinnamon, coconut cream, easy, maple
syrup, One Pot, quinoa,
rice
Filed Under: Dairy - Free, Dessert, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: bake, brown
rice syrup, chocolate, coconut, cookie, easy, honey,
nut, peanut
Our Chocolate
Nut Butter Cups are totally fructose - free,
with just a tablespoon of
rice malt
syrup for the whole batch.
Filed Under: Entree, Gluten Free, No Nightshades,
Nut - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or less, avocado, cilantro, coconut sugar, corn, corn tortilla, date
syrup, garlic, ginger, jackfruit, ketchup, liquid aminos, radish,
rice vinegar, tapioca starch, tortilla
When it comes to additions, the
rice malt
syrup can be replaced
with stevia if you prefer and fruit can be swapped out
with whatever you have in your
nut stash.
To make them, all you have to do is melt the honey (or brown
rice syrup) in a saucepan
with whatever
nut butter you choose, add - in the
rice cereal, protein powder and chopped
nuts or seeds (if using) and stir together.
Nut & Seed Granola from Feeding the Whole Family: Cooking
with Whole Foods by Cynthia Lair (shared
with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown
rice syrup or maple
syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract
Typically Thai — cashew
nuts and vegetables on brown
rice Pre-bedtime snack: Yoghurt, flaxseeds
with maple
syrup and berries
«These healthy
Rice Krispie treats are a Halloween favorite because they're made
with nut butter and maple
syrup — meaning NO artificial ingredients or gelatin,» says Leah Silberman, R.D. and founder of Tovita Nutrition.
To make into a drink, mix one heaping teaspoon of carob
with one teaspoon of honey diluted in one teaspoon of warm water, then stir this
syrup into 6 to 8 ounces of hot or cold goat,
nut or
rice milk.
Stir in brown
rice syrup and cinnamon and top
with nuts, berries or seeds as desired.