Sentences with phrase «nuttier flavor you get»

Not exact matches

I would always get different flavors — whatever caught my eye that day, but usually it included chocolate or nuts or the chocolaty, nutty goodness that is Nutella.

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

It's easy to make a smoothie or other dish to get chia seed benefits, thanks to their small size and nutty flavor.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

I just will never get over the rich, creamy, nutty flavor of almond butter.

If you've never had wild rice, it's got a deliciously nutty flavor that adds a comforting element to this hearty soup.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

The outer leaves brown and crisp up, some of them pulling away from the head slightly, and the whole sprout gets this wonderful, warm, nutty flavor.

Pair it with sweet and nutty flavors, toss the salad lightly with oil and vinegar, and you've got a gourmet meal you'll want to eat every day.

The bread rose well and browned nicely, and the quinoa flower added a nice nutty flavor (I always toast my quinoa flour upfront to get rid of the bitter taste).

The darker your roux gets, the flavor imparted into your dish will become nuttier and toastier.

They've got slow digesting healthy carbs for energy, tons of fiber, not to mention their slightly nutty flavor and chewy texture.

I feel like that counts You get all the Caesar salad flavors you love: crisp lettuce, nutty Parmesan, sliced chicken breast and tangy Caesar dressing — all on a crispy pizza crust!

Simply roast them with with some cumin and turmeric to bring out their natural nutty flavor and you've got a great topping or snack.

But it gets better: Vegan Parmesan adds a nutty flavor, while superseeds hemp and chia lend healthy fats, protein and fiber.

You will need 3 generous cups (weight will vary for other grains) of cooked grain to prepare this dish: We prefer using grain that is al dente to get a nice texture and a nutty flavor.

It's got so much texture and a nutty flavor that I love, which is why I enjoy it so much in salads like this.

Just can't seem to get enough of that comforting, mild, sweet, nutty flavor!

It's got a nuttier and a richer flavor than rice or couscous but can be used in the same way as those grains.

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor.

You may think this combination of ingredients is a bit strange, but you've got to trust me on the addition of peanut butter — it gives the smoothie an extra nutty flavor that's SO GOOD.

These flourless brownies get nutty, rich flavor from the tahini and bittersweet chocolate.

You get the wonderfully chewy and crunchy texture of the quinoa with the marvelous nutty flavor of the couscous.

A one to six ratio of bananas to butternut squash guarantees that you'll still get enough of the nutty vegetable flavor — and a drizzle of maple coconut guarantees you'll satisfy your sweet tooth.

1) Toast The Nuts: By popping the chopped walnuts and almonds in a 350 degree oven for 10 minutes, the natural oils are released and the end result is a warm, nutty and toasted flavor that you wouldn't get using raw nuts.

And they've got that umami flavor going on from the nutty sesame oil, zesty rice vinegar and salty tamari combined with the natural sweetness of the carrots.

My mom got me hooked on ground flax seed ages ago and now I'm one of those people who stirs it into their orange juice every morning — not just because it's so good for you, but because I love the texture and nutty flavor.

Bursting with nutty flavors from almonds, sunflower kernels, and toasted pumpkin seeds, you're also going to get a healthy dose of hidden carrots.

Adds a tasty, nutty flavor to your dish that you can't get away with in many other types of cuisine.

This is one of the few smoothies we've seen that uses almond butter, so you're getting a nice nutty flavor to round out the sweet, and you're getting some good fat in there as well.

The Primal Kitchen Coconut Cashew bar gets it's protein from grass - fed collagen, cashews, almonds and pumpkin seeds that satiate with a nutty crunch, while coconut and honey adds that creamy, sweet flavor.

It's got a beautifully nutty flavor, and a chewy texture.

I can't get enough of their nutty flavor and soft chew.»

The longer they sit, the better these noodles will get, as they continue to soak up the flavors of the nutty cashew cream.

But it gets better: Vegan Parmesan adds a nutty flavor, while superseeds hemp and chia lend healthy fats, protein and fiber.

It has a very nutty flavor and you almost feel like you're getting some green leafy vegetables in the mix.