Add to that
the nuttiness of the browned butter and you have single - handedly one of the best cookies I've ever eaten.
I love
the nuttiness of brown butter that isn't overly sweet as it balances the rest of the dessert.
Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet
nuttiness of the brown butter, and finished with big flakes of Maldon sea salt.
The crunchy graham cracker crust is salty sweet with
the nuttiness of the brown butter shining through.
Not exact matches
The depth
of flavor comes from the
browned butter, which has a rich
nuttiness and complexity.
Digging into these wet nuts is like getting the best part
of the ooey - gooey pecan pie: the rich
brown butter brings out the
nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.
Digging into these wet nuts is like getting the best part
of the ooey - gooey pecan pie: The rich
brown butter brings out the
nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.